Agriculture

Cooperative Education is a process of learning, which formally integrates the student's academic study with work experience in employer organizations. Work-related experience is found in industry, government and the farming profession. The work terms provide the students with practical experience, help to finance their education and provide guidance for further career specialization. All regulations governing regular Faculty of Agricultural and Food Sciences degree programs apply to the Cooperative Education Program.Specializations are available in Agronomy, Animal Systems, and Plant Biotechnology.

Field of study: Agriculture, General