Baking

This eligibility describes the skills and knowledge of a baker who bakes cake, bread, pastry and biscuit products working in a commercial carbonated environment.All work has to be performed to conform to workplace procedures, in accordance with State/Territory food safety, and also work safe practices, laws and regulations that connect with this workplace.No occupational licensing, and legislative or certification conditions apply to the particular unit during that time of book.

There are no entrance requirements for this qualification.