Commercial Cookery

This qualification reflects the function of commercial cooks that have a supervisory or team leading role from kitchen. They operate independently or with limited guidance from the others and utilize discretion to address non-routine problems.This qualification provides a path to operate in businesses such as restaurants, hotels, clubs, bars, cafes and coffee shops, or even to run your small company in those sectors.Possible job titles contain:chefchef de partie.No occupational licensing, and certification or special legislative requirements connect with the qualification at that time of publication.

There are no entry requirements for this qualification.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

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