Bachelor of Science in Dietetics and Nutrition

The Bachelor of Science in Dietetics and Nutrition at Metropolitan University is a comprehensive undergraduate program designed to prepare students for a successful career in the fields of dietetics, nutrition, and public health. This program offers a rigorous curriculum that combines theoretical knowledge with practical skills, enabling graduates to contribute effectively to improving individual and community health through nutrition science. Throughout the course of study, students will explore diverse topics including human anatomy and physiology, biochemistry, food science, dietetics, public health, community nutrition, clinical nutrition, and dietary management. The program emphasizes evidence-based practices and critical thinking, empowering students to develop personalized nutritional plans, assess dietary needs, and promote healthy lifestyles.

Students will have access to state-of-the-art laboratories and clinical facilities, facilitating hands-on training in dietary assessment, meal planning, and nutrition counseling. The curriculum also includes internships and fieldwork in hospitals, community health organizations, and food service settings, providing invaluable real-world experience. Furthermore, the program encourages research activities and offers opportunities for students to participate in nutrition-related projects, fostering an investigative mindset and innovative thinking. Graduates of this program will be equipped with the necessary knowledge and skills to pursue professional certification, work as registered dietitians, dietetic technicians, nutrition consultants, or continue their studies at postgraduate levels. The program underscores the importance of ethical practice, cultural sensitivity, and effective communication, preparing students to serve diverse populations and meet the evolving demands of healthcare systems. With a strong foundation in both science and practical application, the Bachelor of Science in Dietetics and Nutrition at Metropolitan University aims to develop competent health professionals dedicated to promoting wellness and preventing disease through optimal nutrition.

Course Structure
This is an intensive course that provides a qualification that is both professional and at postgraduate level. This includes three statutory practical placements within approved NHS Trusts. The Postgraduate Diploma, which provides eligibility to apply to the register of health professionals with theHealth Professions Council (HPC), is taught full-time over 18 months continuously commencing in September.

Year One

Autumn semester

* Integrated Clinical Dietetics 1 (groups)
* Assessment of Nutritional Status
* Nutrition, Food science and Catering
* Placement 1

Spring semester

* Integrated Clinical Dietetics 2 (individuals)
* Public Health and Epidemiology
* Advanced Pathology and Clinical Management of Disease

Summer

* Placement 2
* Preparation for Placement 3

Year Two

Autumn Semester

* Placement 3

The MSc can be obtained post registration by completing an additional semester, or part-time up to six years after starting the course. This will allow you to complete your MSc while in employment as a dietitian and includes the production of a research protocol, undertaking research and the production of a research dissertation.

Assessment
Assessment of the course is by a combination of coursework and examination.

The Bachelor of Science in Dietetics and Nutrition at Metropolitan University requires applicants to have a completed secondary education equivalent to the British A-levels or an international qualification recognized by the university. Prospective students must demonstrate proficiency in English, typically through tests such as IELTS or TOEFL, with minimum required scores specified on the university's admissions page. The program is designed for students interested in pursuing careers in clinical nutrition, food service management, community health, and public health policy. It involves a comprehensive curriculum that combines theoretical knowledge with practical application, including coursework in human physiology, biochemistry, food science, and nutrition for various populations. Students are expected to complete supervised practicums in healthcare and community settings to gain hands-on experience. The program also emphasizes research skills, critical appraisal of scientific literature, and ethical considerations in health sciences. Admission may require submission of personal statements and letters of reference, outlining the applicant's interest in the field and relevant experiences. The duration of the program is typically three to four years for full-time students. Graduates will be eligible to apply for registration with professional bodies such as the Association for Nutrition or the British Dietetic Association, depending on the specialization pursued during their studies. The program aims to prepare students for employment in diverse settings, including hospitals, clinics, research institutions, government agencies, and private industry, providing them with the knowledge and skills necessary to promote health and well-being through proper nutrition practices. Throughout the course, students will engage in collaborative projects, case studies, and seminars designed to develop multidisciplinary teamwork and communication skills. The curriculum is regularly reviewed to align with current scientific advancements and industry standards. Additional requirements may include participation in extracurricular activities related to nutrition awareness and community outreach programs. Upon successful completion of all coursework and practical components, students will be awarded a Bachelor of Science degree in Dietetics and Nutrition, positioning them for professional accreditation and entry into the nutrition workforce.

The financing of the Dietetics and Nutrition programme at Metropolitan University is designed to accommodate a diverse range of students through various financial support options. Tuition fees are set annually and are published on the university’s official website, providing transparency and allowing prospective students to plan their finances accordingly. The university offers a competitive fee structure compared to similar programmes at other institutions, reflecting the high standards of the coursework and the quality of facilities provided.

Students have access to multiple funding opportunities, including government grants, scholarships, and bursaries specifically targeted at students pursuing health sciences and related fields. These financial aid options are awarded based on academic merit, financial need, or a combination of both, with detailed application procedures available on the university’s financial aid portal. The university also collaborates with external organizations and healthcare companies to facilitate sponsorships and work-study programs that enable students to gain practical experience while reducing their financial burdens.

In addition to scholarships and grants, Metropolitan University participates in national student loan schemes that assist eligible students in covering tuition fees and living expenses. The university’s financial services department offers personalized counseling to help students navigate available funding sources, prepare necessary documentation, and meet application deadlines. Payment plans are also offered, allowing students to spread out tuition payments across the academic year to ease financial pressure.

International students have access to scholarships for which they can apply upon admission, and are advised to explore additional external funding sources available in their home countries or through international organizations. The university regularly updates its funding information to reflect changes in policies and to inform students of new opportunities.

Overall, the university’s approach to financing studies ensures that students enrolled in the Dietetics and Nutrition programme can access high-quality education without undue financial hardship. It emphasizes inclusivity and aims to support a broad demographic of students dedicated to advancing their careers in health and nutrition sciences through affordable and accessible financial options.

The Bachelor of Science in Dietetics and Nutrition at Metropolitan University is a comprehensive undergraduate program designed to prepare students for a professional career in the fields of dietetics, nutrition, and food science. This program provides students with a solid foundation in human biology, biochemistry, and physiology, alongside key areas such as food sciences, nutrition assessment, and clinical dietetics. The curriculum emphasizes both theoretical knowledge and practical skills, enabling students to apply their learning in real-world settings through laboratory work, internships, and supervised practice.

Throughout their studies, students explore topics including diet planning, public health nutrition, food safety, and nutrition for special populations such as children, the elderly, and those with specific health conditions. The program aims to develop competencies necessary for working in various environments, including hospitals, community health organizations, food industry, and private practice. It also covers contemporary issues such as sustainable food systems, nutrition policy, and emerging trends in personalized nutrition.

Metropolitan University ensures that students are equipped with the latest knowledge and skills by incorporating modern technology into teaching and offering collaborations with healthcare facilities and food industry partners. Graduates of this program are eligible for registration with relevant professional bodies and are prepared to pursue further specialization or advanced studies in dietetics, clinical nutrition, or research fields.

The program typically spans four years of full-time study, with a balanced focus on coursework, practical training, and research projects. Admission requirements usually include a high school diploma with strong science credits, and prospective students are encouraged to demonstrate an interest in health sciences and community service. Upon completion, graduates receive a recognized Bachelor of Science degree, opening pathways to diverse career opportunities and postgraduate education options.

Overall, the Dietetics and Nutrition program at Metropolitan University is designed to foster competent, ethical, and innovative nutrition professionals who can contribute positively to individual and community health. The program responds to the growing global emphasis on health promotion, preventive medicine, and sustainable nutrition practices, positioning graduates to meet current and future challenges in the health and food sectors.