International Public Health Nutrition

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Situated at opposite ends of the malnutrition spectrum, these conditions represent two of the most important issues currently facing healthcare professionals worldwide. The course will provide students with an in-depth understanding of the practical nutritional management of these problems, at both the individual and the population level. This course is suitable for healthcare graduates, particularly those with nutrition, medical, nursing, pharmacy and related degrees.

The course aims to provide students with advanced study of the therapeutic management of both over-nutrition and under-nutrition. Students will consider nutritional care of obesity and cardiovascular disease, evaluate dietary approaches to malnutrition in the sick and hospitalised and will examine the care of childhood malnutrition leading to stunting and wasting. Students also have the opportunity to take a global perspective and consider malnutrition problems as they affect groups and individuals in both developing and developed countries.

The academic team responsible for delivering the course has expertise that includes practical clinical nutrition in the NHS, as well as high quality nutrition research. London Metropolitan University has an excellent research profile in related fields, including obesity, low birth-weight and foetal nutrition.

Career opportunities
Graduates will find opportunities in the health care services in both clinical roles and in public health settings. Government and Non-Government Organisations focusing on nutritional issues will provide job opportunities. Graduates may also use this course as a starting point for a nutrition research career.

The International Public Health Nutrition program at Metropolitan University offers a comprehensive curriculum designed to equip students with the knowledge and skills necessary to address global nutritional challenges. This interdisciplinary program combines principles of public health, nutrition science, policy analysis, and community engagement to prepare graduates for impactful careers in health promotion, disease prevention, and nutritional policy development worldwide. Throughout the course, students will explore the fundamental concepts of human nutrition, including macronutrients and micronutrients, and their roles in maintaining health and preventing disease. The program emphasizes understanding the social, economic, and environmental determinants of nutritional health, enabling students to analyze complex factors affecting populations at risk. Students will engage with contemporary issues such as malnutrition, obesity, micronutrient deficiencies, and the impact of emerging global health threats on nutrition.

The curriculum features a blend of theoretical modules and practical applications, including case studies, research projects, and fieldwork opportunities. Core modules cover public health principles, epidemiology, health promotion strategies, and nutrition intervention design. Specialized courses focus on maternal and child nutrition, food security, international nutrition policies, and sustainable diets. The program also incorporates training in data analysis, health communication, and project management to ensure graduates are equipped to design, implement, and evaluate effective nutritional programs and policies.

Students will have access to state-of-the-art laboratories, research facilities, and expert faculty members with extensive experience in public health and nutrition. With a strong emphasis on international perspectives, the program prepares students to work across diverse settings, including developing countries, non-governmental organizations, and international agencies. Graduates will be well-positioned to contribute to global initiatives aimed at improving nutritional standards, reducing health disparities, and promoting sustainable development goals related to health and well-being. Upon completion, students will receive a recognized qualification that opens doors to careers in research, policy development, program management, and consultancy within the international public health nutrition sector.

Program requirements for the International Public Health Nutrition degree at Metropolitan University include a combination of academic prerequisites, practical experience, and specific skills development. Candidates are typically required to have completed a recognised secondary education program with strong performance in relevant subjects such as biology, chemistry, health sciences, or social sciences. An undergraduate degree in a related field, such as public health, nutrition, medicine, or social sciences, is often expected for postgraduate levels. Applicants must demonstrate proficiency in English, usually through standardized tests like IELTS or TOEFL, meeting the minimum score thresholds set by the university. Additionally, relevant work experience in health or nutrition sectors can strengthen an applicant’s profile, although it may not be compulsory. The program encourages applicants to have an interest in global health issues, epidemiology, and community-based health interventions. Some prerequisites may include foundational coursework in human biology, statistics, and research methods to ensure students are prepared for advanced study. Candidates may also be required to submit a personal statement or motivation letter, explaining their interest in public health nutrition and career goals. Interviews or entrance exams might be part of the selection process for postgraduate applicants. The program aims to equip students with comprehensive knowledge of nutritional science, policy development, and intervention strategies in diverse international contexts. Therefore, prospective students should have strong analytical skills and cultural competence. The university offers guidance to prospective students on how to meet these requirements and advises applicants to review specific criteria for each intake cycle, as these may vary slightly from year to year. Overall, the program seeks highly motivated individuals committed to advancing global health through nutrition, with the necessary academic background and a passion for making a difference in international health outcomes.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course

The financing of the International Public Health Nutrition program at Metropolitan University includes a variety of funding options designed to support both domestic and international students throughout their course of study. Students can apply for government-sponsored scholarships, which are often available to graduate students pursuing specialized degrees in public health and nutrition. These scholarships may cover full or partial tuition fees, and in some cases, provide a stipend for living expenses. Metropolitan University also offers internal scholarships based on academic merit, financial need, or specific criteria related to the field of study, helping to reduce the overall cost of education.

In addition to scholarships, students have the opportunity to secure funding through external organizations, foundations, and health-related institutions that support education in public health, nutrition, and global health initiatives. Many of these external grants are competitive and require a detailed application highlighting the student’s academic achievements, research interests, and career goals in the field of public health nutrition. The university’s financial aid office provides guidance and resources to help students identify suitable funding sources and complete application processes.

Furthermore, Metropolitan University encourages students to seek part-time employment opportunities on or near campus. These positions include research assistantships, teaching support roles, or administrative jobs that allow students to earn income while gaining relevant professional experience. Some students may also qualify for student loans, which are available through national or regional financial institutions, with manageable repayment options upon graduation.

International students should also explore specific funding programs aimed at promoting global health education, which may include bilateral agreements, international development agency grants, or partnership scholarships. The university often collaborates with international organizations to facilitate access to such funding streams.

Overall, the program’s financing options are designed to accommodate diverse student backgrounds, promoting access to higher education in public health nutrition. Prospective students are advised to consult the financial aid department and scholarship office early in their application process to maximize their chances of securing funding and to understand eligibility requirements, application deadlines, and the scope of support provided.

The Master of Science in International Public Health Nutrition at Metropolitan University is a comprehensive program designed to equip students with the knowledge and skills necessary to address global nutrition challenges. This program emphasizes understanding the complex interplay between nutrition and public health in diverse cultural and socio-economic contexts. Students explore key topics such as nutritional epidemiology, food security, malnutrition, infectious diseases related to nutrition, maternal and child health, and chronic disease prevention. The curriculum combines theoretical foundations with practical applications, including research methods, policy analysis, and intervention design.

Throughout the course, students are encouraged to develop critical thinking and analytical skills essential for working in international health organizations, NGOs, government agencies, and research institutions. The program fosters an interdisciplinary approach, integrating insights from medicine, sociology, economics, and environmental sciences to produce well-rounded public health professionals. Practical components include case studies, fieldwork, and internships, offering students real-world experience in tackling nutritional issues at community, national, and international levels.

Metropolitan University provides state-of-the-art facilities and access to a network of global health experts, enabling students to engage with current research and practices. Additionally, the program promotes cultural awareness and sensitivity, preparing graduates to work effectively in diverse environments. Graduates of this program are well-positioned to pursue careers in program management, policy development, research, and advocacy, contributing to the improvement of health outcomes worldwide. The program also encourages lifelong learning and professional development through workshops, seminars, and conferences focused on contemporary challenges in international public health nutrition.