BSc Human Nutrition

The Bachelor of Science in Human Nutrition at the University of Glasgow offers students a comprehensive understanding of the science behind nutrition and its impact on human health. This programme provides an in-depth exploration of how diet influences well-being, disease prevention, and overall health management. Throughout the course, students will study key subjects such as biochemistry, physiology, metabolism, and public health nutrition, enabling them to develop a solid foundation in the scientific principles underpinning nutrition. The curriculum is designed to prepare graduates for careers in dietetics, nutritional research, public health, food industry, and related health professions. Students will gain practical skills through laboratory work, research projects, and opportunities for placements in relevant settings. Emphasis is placed on evidence-based practice, ethical considerations, and current challenges in nutrition science, including tackling malnutrition, obesity, and chronic diseases. The university’s state-of-the-art facilities and expert faculty ensure an engaging learning experience, combining theoretical knowledge with practical application. The programme also encourages critical thinking, communication skills, and teamwork, preparing students to work effectively in multidisciplinary settings. Graduates of this programme will be equipped to contribute to improving public health through nutritional interventions, policy development, and education. With options for specialisation in areas such as sports nutrition, clinical nutrition, or community health, students can tailor their studies to their professional interests. The University of Glasgow’s Human Nutrition programme is suitable for those passionate about making a positive impact on health and wellness through scientific and evidence-based approaches to nutrition. Upon successful completion, graduates will possess the knowledge and skills necessary to pursue further postgraduate study or enter a variety of professional roles within the field of nutrition.

The Bachelor of Science in Human Nutrition at the University of Glasgow offers a comprehensive and in-depth exploration of the science underlying human nutrition and dietetics. This programme is designed to provide students with a thorough understanding of how nutrients affect human health, growth, and development across the lifespan. Students will investigate the biochemical and physiological mechanisms involved in nutrient absorption, metabolism, and utilization, gaining insights into how dietary choices influence health outcomes.

Throughout the course, students will explore key topics such as nutritional assessment, public health nutrition, clinical nutrition, food science, and dietary strategy development. The curriculum aims to equip students with both theoretical knowledge and practical skills, including conducting nutritional surveys, analyzing dietary data, and designing personalized nutrition plans. Emphasis is placed on evidence-based practice, critical appraisal of research, and ethical considerations in nutrition advice and policy-making.

The programme is structured over three academic years, combining lectures, seminars, laboratory work, and placements in real-world settings. These placements include opportunities to work alongside dietitians, nutritionists, and public health professionals, providing invaluable hands-on experience. Students will also engage in research projects and group work to develop teamwork and problem-solving skills essential for future careers.

Graduates of the Human Nutrition programme will be well-prepared for careers in various sectors such as healthcare, public health, food industry, research, and policy development. They may pursue further education or professional accreditation in dietetics or related fields. The University of Glasgow’s programme is renowned for its strong emphasis on scientific rigour, practical application, and preparation for professional practice in human nutrition. With access to state-of-the-art laboratories and resources, students are supported throughout their academic journey to become competent and compassionate nutrition professionals committed to improving health and wellbeing at individual and community levels.

A minimum of 120 credits must be completed for the honours degree. The core curriculum includes foundational courses in human biology, biochemistry, and physiology, providing students with a comprehensive understanding of the biological basis of nutrition. Advanced studies focus on nutritional sciences, dietetics, public health nutrition, and research methods. Students are required to undertake practical laboratory sessions and active learning projects to develop applied skills. The program emphasizes research competencies, with modules dedicated to data analysis, statistics, and research ethics, culminating in a dissertation or research project. Elective modules allow students to specialize in areas such as clinical nutrition, community nutrition, or food policy. Attendance at seminars, workshops, and guest lectures is an integral part of the curriculum to facilitate exposure to current research and industry practices. The programme also incorporates work-based learning opportunities, providing real-world experience in nutrition-related settings. Students must meet specific assessment criteria, including written exams, coursework assignments, presentations, and practical evaluations. The program adheres to accreditation standards set by relevant professional bodies, ensuring that graduates are well-prepared for careers in nutrition, dietetics, research, or further postgraduate study. Additionally, students are encouraged to participate in extra-curricular activities such as nutrition outreach programs and student clubs to enhance their professional development. The curriculum is designed to foster critical thinking, ethical considerations in health and nutrition, and interdisciplinary collaboration. Overall, the programme aims to equip graduates with the scientific knowledge, practical skills, and professional competencies necessary to contribute effectively to the field of human nutrition and public health.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course

The University of Glasgow offers a comprehensive financing options framework for students enrolled in its Human Nutrition undergraduate and postgraduate degree programs. Funding sources include government-supported schemes, scholarships, bursaries, and personal finance arrangements designed to make education accessible and affordable. Eligible students can apply for the UK Government's Student Loan Company (SLC) loans, which provide tuition fee support and maintenance loans to UK residents. International students are advised to explore the availability of scholarships and bursaries offered specifically for foreign applicants, which can significantly offset tuition costs. The university also provides a range of internal scholarships based on academic merit, financial need, or specific criteria such as domicile or field of study, including programs related to Human Nutrition. Additionally, students may have opportunities for external funding through research councils, professional associations, and charitable foundations that promote nutrition and health sciences. The university’s financial aid office offers guidance on application procedures, deadlines, and eligibility requirements to ensure students can access appropriate funding. For postgraduate students, particularly those undertaking research-oriented degrees, there are research grants and assistantships available to support their studies and research activities. Payment plans may be available, allowing for installments to be paid over the academic year, easing financial planning. Moreover, the university encourages students to seek part-time employment opportunities within the campus or local community to support living expenses. International students are also advised to explore scholarships offered by their home countries, as well as external organizations committed to supporting international education. The university maintains a dedicated student financial support team that provides personalized advice and assistance to navigate the complex landscape of funding options. Overall, the range of financing studies at the University of Glasgow aims to ensure that students pursuing Human Nutrition degrees can focus on their academic development without undue financial burden, fostering an inclusive environment where talents in health, science, and nutrition can flourish.

The Human Nutrition program at the University of Glasgow is designed to provide students with a comprehensive understanding of the science of nutrition and its application to health and disease. The programme covers various aspects of human nutrition, including the metabolic processes involved in nutrient digestion, absorption, and utilization, as well as the impact of diet on health across the lifespan. Students will explore topics such as nutritional biochemistry, physiology, clinical nutrition, public health nutrition, and nutritional epidemiology. The course aims to equip graduates with the critical skills necessary to analyze dietary patterns, assess nutritional status, and develop effective nutritional interventions and policies.

Throughout the course, students engage in practical laboratory work, research projects, and case studies to enhance their understanding of real-world nutrition issues. The programme also emphasizes the importance of evidence-based practice, interdisciplinary approaches, and the translation of research findings into health improvement strategies. Students have opportunities to participate in cutting-edge research initiatives, internships, and collaborations with health organizations. The curriculum is designed to prepare students for careers in clinical dietetics, public health nutrition, food industry, research, and policy development.

The degree offers flexible study options, including full-time and part-time pathways, allowing students to tailor their learning experience to their personal and professional commitments. The university’s state-of-the-art facilities, expert faculty, and strong links with industry and health services support high-quality education and professional development. Upon completion, graduates are well-positioned to contribute to improving population health through effective nutritional practices, research, and education. The university's Human Nutrition program is accredited by relevant professional bodies, ensuring that students receive recognized and high-standard training that meets industry and scientific standards.