Food, Nutrition, and Health — International Nutrition

The International Nutrition Major is focused on human nutrition, with an emphasis on application on international settings. Core and specialized Food, Nutrition and Health courses are complimented by a unique international field studies course, which allows students to integrate theory and practice. Students also benefit from an interdisciplinary education by completing elective coursework in health and human services, political science, economics, anthropology, sociology, geography, or other approved selections. The program prepares students for employment in a range of fields, including development, health, and education, and also provides the background to pursue graduate or professional studies.

Field of study: International Public Health/International Health, Nutrition Sciences