Food Science and Technology

The Bachelor of Food Science and Technology at RMIT University offers students an in-depth understanding of the scientific principles that underpin the development, manufacturing, and assessment of food products. This comprehensive degree program is designed to equip students with the knowledge and skills necessary to pursue careers in the food industry, food safety, quality assurance, research and development, and regulatory affairs. Throughout the course, students explore a wide range of subjects, including microbiology, chemistry, nutrition, food processing, packaging, and sustainable food production. They gain practical experience through state-of-the-art laboratories and industry placements, enabling them to apply theoretical knowledge to real-world challenges. The program emphasizes innovation, food safety standards, and sustainability, preparing graduates to contribute meaningfully to the evolving food sector. Students will learn about the entire food supply chain, from raw material sourcing to final product delivery, and develop competencies in product development, sensory analysis, and technological advancements. The curriculum also addresses current issues such as food security, biotechnology, and regulatory compliance, ensuring graduates are well-prepared to meet industry demands. Collaborations with industry partners and opportunities for internships provide valuable networking and practical insights. Upon graduation, students are equipped to work in food manufacturing companies, quality assurance laboratories, government agencies, research organizations, and consultancy firms. The program supports lifelong learning and professional development, with pathways to postgraduate study and research. Graduates of RMIT’s Food Science and Technology program will be positioned to make impactful contributions to the creation of safe, nutritious, and sustainable food products worldwide.

Food technology students are eligible to apply for student membership of AIFST. Applicants can update their membership to Member after three years of expert experience, applicants may apply to the AIFST to upgrade into Professional Member status.

• Applicants should have completed an Australian Bachelor degree or equivalent in one of the following areas: science
• Or technology
• or medication
• Or healthcare sciences with a grade point average (GPA) of at least 2.0 out of 4.0 or equivalent and a pass in chemistry, biochemistry or Micro Biology. (Applicants may be required to complete an introductory microbiology class ).

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course

The Bachelor of Food Science and Technology at RMIT University offers a range of financing options to support students throughout their studies. Domestic students may be eligible for government funding and assistance such as the Commonwealth Supported Place (CSP), which significantly reduces the tuition fees, making higher education more accessible. In addition to CSP, students can apply for various scholarships provided by RMIT University, including academic excellence scholarships, equity-based scholarships, and industry partnership awards. These scholarships may cover part of the tuition fees, living expenses, or study materials, providing valuable financial support during the course duration.

International students are required to pay full tuition fees as per the university's published fee schedule, which varies each year and depends on the program specifics. To assist international students, RMIT offers several payment plans and financial aid options, including early payment discounts, installment plans, and scholarships geared towards international applicants. It is also advisable for students to consider external scholarships and grants offered by government agencies, private foundations, and industry partners, which can provide additional financial assistance.

Students are encouraged to explore the RMIT Student Financial Assistance webpage and contact the university’s student support services for personalized advice on available funding options. Apart from direct financial aid, students can also seek part-time employment opportunities on or near campus, which many students utilize to offset living costs and university fees. RMIT University emphasizes transparent communication regarding tuition fees and funding, ensuring students are well-informed about their financial responsibilities and the support services available.

In summary, financing a degree in Food Science and Technology at RMIT involves a combination of government funding, university scholarships, external grants, payment plans, and part-time employment options. By leveraging these resources, students can effectively manage the costs associated with their education while focusing on their academic and professional development.

The Bachelor of Food Science and Technology at RMIT University offers students a comprehensive education in the science and technology behind food production, processing, and safety. This program is designed to prepare graduates for careers in the food industry, research, and development, quality assurance, and food innovation. The curriculum combines theoretical knowledge with practical skills, emphasizing areas such as food microbiology, chemistry, nutrition, and engineering principles. Students gain hands-on experience through laboratory work, industry placements, and project-based learning, ensuring they are well-equipped to meet industry challenges. RMIT’s facilities include modern laboratories and food processing equipment, providing students with real-world experience. The program also covers aspects of food sustainability, technological advancements, and regulatory compliance, aligning with current industry standards and consumer expectations. Graduates of this program are positioned to contribute to improving food quality, safety, and sustainability, and are prepared for roles in product development, quality assurance, new food technology, and consultancy. The strong industry connections foster opportunities for internships and employment upon graduation. The program may also include pathways for further study or specialization in areas such as food safety management, product development, or nutrition science. With a focus on innovation and practical skills, the Bachelor of Food Science and Technology at RMIT is an excellent choice for students interested in advancing the future of food through science and technology.