Food Science and Technology

The Bachelor of Food Science and Technology at RMIT University offers students a comprehensive education in the scientific principles and technological practices involved in the production, processing, packaging, and distribution of food products. This program is designed to prepare graduates for a dynamic industry that combines elements of chemistry, microbiology, engineering, and food safety to develop innovative and sustainable food solutions that meet global standards. Throughout the course, students will explore key topics such as food microbiology, food chemistry, food process engineering, quality assurance, and food safety management. They will gain hands-on experience through state-of-the-art laboratories and industry placements, enabling them to develop practical skills alongside theoretical knowledge. The curriculum emphasizes current industry trends, including food innovation, nutritional analysis, product development, and regulatory compliance, ensuring graduates are well-equipped to contribute to the evolving food sector. Students will also learn about sustainable food production methods, reducing environmental impact while ensuring food security. The program fosters critical thinking, problem-solving, and teamwork skills vital for success in food science and technology careers. Graduates of this degree can pursue roles in food manufacturing, quality assurance, research and development, regulatory agencies, and consultancy firms. The program aims to produce industry-ready professionals capable of addressing complex challenges in food production and safety, contributing positively to global public health and economic development. With access to cutting-edge facilities and expert faculty, students will be prepared to innovate and lead in a rapidly changing industry focused on delivering safe, nutritious, and sustainable food products worldwide.

Food technology students are eligible to apply for student membership of AIFST. Applicants can update their membership to Member after three years of expert experience, applicants may apply to the AIFST to upgrade into Professional Member status.

• Applicants should have completed an Australian Bachelor degree or equivalent in one of the following areas: science
• Or technology
• or medication
• Or healthcare sciences with a grade point average (GPA) of at least 2.0 out of 4.0 or equivalent and a pass in chemistry, biochemistry or Micro Biology. (Applicants may be required to complete an introductory microbiology class ).

The Bachelor of Food Science and Technology at RMIT University offers a range of financing options to support students throughout their studies. Domestic students may access government financial assistance schemes such as Youth Allowance, Austudy, or Student Services and Amenities Fees (SSAF) support, depending on eligibility criteria. These schemes are designed to reduce the financial burden associated with tertiary education and provide students with a steady income or fee support during their course period. In addition, students can benefit from RMIT's own scholarships and grants, which are awarded based on academic merit, financial need, or specific fields of interest within food science and technology. Details about scholarships are available on the university’s official website and are typically awarded annually, providing students with financial support that can significantly offset tuition fees or living costs.

International students are required to pay tuition fees upfront unless they secure a scholarship or sponsorship. RMIT offers a variety of scholarships for international students, including merit-based awards, need-based grants, and industry partnership scholarships, which can cover partial or full tuition fees. Additionally, students may explore external funding options such as educational loans available through private financial institutions or government programs from their home countries. These loans often require repayment upon graduation or once the student’s income reaches a certain threshold.

For students undertaking work placements or internships within the program, part-time work opportunities are available in Melbourne that can help offset expenses. RMIT's location in Melbourne, a city known for its employment opportunities and vibrant food sector, provides numerous part-time employment options in related industries. Furthermore, students are encouraged to investigate external funding opportunities, including industry sponsorships or research grants related to food technology projects. Overall, the financing landscape for students in the Food Science and Technology program at RMIT is diverse and designed to support both domestic and international learners through various financial aid programs and personal funding strategies, making higher education accessible and manageable while students focus on their academic and professional development.

The Bachelor of Food Science and Technology at RMIT University is a comprehensive undergraduate program designed to prepare students for a dynamic career in the food industry. This program focuses on the scientific principles underlying food production, safety, quality, and innovation. Throughout the degree, students are introduced to core concepts such as food chemistry, microbiology, processing, engineering, and nutrition, enabling them to understand the entire food supply chain from farm to fork. The curriculum combines theoretical knowledge with practical skills, ensuring graduates are industry-ready upon completion.

Students have the opportunity to engage in hands-on laboratory work, food product development projects, and internships with leading food companies, fostering real-world experience. The program emphasizes contemporary issues such as food safety management, sustainable practices, and regulatory compliance, preparing students to tackle current and future challenges in the food sector. Additionally, RMIT’s state-of-the-art facilities and industry partnerships provide a supportive environment for learning and innovation.

Graduates of this program are equipped to work in various roles, including food product development, quality assurance, food safety auditing, research and development, and regulatory affairs. They can find employment in diverse sectors such as manufacturing, agriculture, government agencies, and consultancy firms. The program also offers pathways for further study, including postgraduate qualifications in related fields. By completing this degree, students gain a solid foundation in food science and technology, empowering them to contribute to the global food industry with expertise, creativity, and a commitment to safety and sustainability.