This program is designed for students with a mathematics background who wish to enhance their knowledge of food science and technology. It's also for engineers who would like to move to food science with a science-based view. Students have the ability to undertake a comprehensive research project.
Students must hold either: a Bachelor degree in Food Science with at least Honours II/2 (or equivalent), or even a Graduate degree in Food Science from UNSW, or an equivalent qualification from another recognised university or tertiary institution so as to be admitted to this program.
Want to improve your English level for admission?
Prepare for the program requirements with English Online by the British Council.
- ✔️ Flexible study schedule
- ✔️ Experienced teachers
- ✔️ Certificate upon completion
📘 Recommended for students with an IELTS level of 6.0 or below.
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