Food Technology and Nutrition

The Bachelor of Food Technology and Nutrition at RMIT University offers a comprehensive education for students passionate about the science of food and its impact on health and wellbeing. This program combines theoretical knowledge with practical skills to prepare graduates for diverse careers in the food industry, public health, nutrition consultancy, food product development, and research. Throughout the degree, students explore the fundamental principles of food chemistry, microbiology, processing, and safety, gaining insights into the production and preservation of food products. The curriculum emphasizes nutrition science, including human nutritional requirements, dietetics, and the role of nutrition in disease prevention and health promotion. Students also develop essential skills in food quality assurance, regulatory compliance, and sustainable food practices, aligning with industry standards and consumer demands. The program incorporates hands-on laboratory work, industry placements, and project-based learning to ensure graduates are industry-ready with real-world experience. RMIT's close ties with the food industry provide students with networking opportunities, internships, and exposure to emerging trends such as functional foods, plant-based diets, and food innovation. Upon completion, graduates are equipped to work across various sectors, including food manufacturing, consultancies, government agencies, and research institutions. The Bachelor of Food Technology and Nutrition is designed to foster a multidisciplinary approach, ensuring students leave with a broad understanding of food science combined with a deep appreciation of nutrition's role in health. This program aims to develop skilled professionals who can contribute to improving food quality, safety, and nutritional value while advancing sustainable practices in the food sector.

Graduates of both streams are eligible for Australian Institute of Food Science and Technology (AIFST) membership. Nutrition flow graduates can also qualify to submit an application for enrollment as a nutritionist with the Nutrition Society of Australia.

Current Year 12 requirements units 3 and 4-a analysis score of at least 20 in mathematics (any) and a study score of at least 25 in any English (except EAL) or at least 30 in English (EAL).

Funding options for the Bachelor of Food Technology and Nutrition at RMIT University include various government-sponsored scholarships, grants, and financial aid programs. Domestic students may access Commonwealth-supported places, which significantly reduce tuition fees, making higher education more affordable. Additionally, RMIT offers a range of scholarships based on academic merit, financial need, Indigenous status, and other criteria; these can provide fee waivers, living allowances, or both. International students are required to pay full tuition fees, but they can explore university scholarships, external awards, and sponsorship opportunities to support their studies. Students are encouraged to consult the RMIT Scholarships website for detailed information on available financial assistance, eligibility requirements, and application procedures.

Apart from scholarships, students can access government loans such as the Australian Government's Higher Education Loan Program (HELP), which allows eligible students to defer their tuition fees and repay the loan through the tax system once earning above a certain threshold. Part-time work opportunities are also available on and off-campus, enabling students to supplement their income during their studies. RMIT has partnerships with industry and community organizations that may offer internships, sponsorships, or bursaries to students enrolled in Food Technology and Nutrition programs. Financial planning advisors are available at RMIT to assist students in managing their educational expenses effectively. Furthermore, students are advised to explore external funding options available from private foundations, industry bodies, and international organizations, especially for research or specialized projects related to food science and nutrition. It is recommended to review the specific intake year’s financial aid packages and application deadlines, as these can vary annually. Overall, RMIT aims to provide comprehensive financial support structures to enable students to pursue their studies without undue financial hardship.

The Bachelor of Food Technology and Nutrition at RMIT University is a comprehensive undergraduate program designed to prepare students for a diverse range of careers within the food industry and nutrition sectors. This degree provides students with a solid foundation in food science, technology, and nutrition, integrating practical skills with theoretical knowledge. The program covers essential topics such as food safety, quality assurance, food product development, food processing, and nutrition science. Students learn how to develop, produce, and evaluate food products, ensuring they meet safety standards and consumer needs. The curriculum also emphasizes contemporary issues such as sustainability, food innovation, and health promotion, equipping graduates to address global food challenges.

Students benefit from RMIT's strong industry connections, internships, and practical placements that facilitate real-world experience. The program incorporates state-of-the-art laboratories and facilities, allowing students to gain hands-on skills in food analysis, sensory evaluation, and product formulation. Additionally, the program encourages multidisciplinary approaches, integrating aspects of biology, chemistry, and health sciences to provide a holistic understanding of food systems.

Graduates are highly employable across various sectors, including food manufacturing, quality assurance, research and development, nutrition consulting, and public health. They may find opportunities working in food companies, government agencies, research institutions, and health organizations. The program aims to develop critical thinking, problem-solving, and communication skills to prepare students for leadership roles in the food and nutrition industries. Overall, this degree offers a pathway to meaningful careers focused on improving the quality, safety, and nutritional value of food products, ultimately contributing to better health and wellbeing for communities.