Hospitality

This qualification reflects the function of those who have a restricted and defined array of hospitality operational abilities and basic industry knowledge. They're involved in mainly routine and repetitive activities and work under direct supervision.This eligibility provides a pathway to operate in many different hospitality settings, like restaurants, hotels, motels, catering operations, clubs, bars, caf\u00e9s, and coffee shops.Possible job titles include:pub attendantcaf\u00e9 attendantcatering assistantfood and beverage attendantfront office assistantporterroom attendant.No occupational licensing, and certificate or specific legislative requirements apply to this eligibility at the time of book.

There are no entry requirements for this qualification.