Hospitality

This qualification reflects the part of skilled operators who use a wide range of hospitality support, operational or sales skills together with supervisory skills and sound understanding of industry operations to organize, monitor and evaluate the work of downline. They operate independently or together with minimal guidance from others, and use discretion to fix non-routine problems.This qualification provides a pathway to behave as a manager in hospitality businesses such as restaurants, hotels, motels, nightclubs, bars, caf\u00e9s, along with coffee shops. This qualification allows for multi-skilling and also for specialisation in accommodation providers, food and drink, and gaming.Possible job titles include:pub team or supervisor leaderconciergeduty managerfood and drink manager or team leaderfront office manager or team leaderhousekeeping supervisor or team leadergaming supervisor or team leadershift manager.No occupational licensing, certification or specific legislative requirements connect with the qualification at that time of book.

There are no entrance requirements for this qualification.