Hospitality

This qualification reflects the use of people that have a restricted and defined array of hospitality operational skills and basic industry comprehension. They're involved in mainly repetitive and routine tasks and work under guide supervision.This eligibility provides a pathway to perform in various hospitality settings, like restaurants, hotels, motels, catering processes, clubs, pubs, caf\u00e9s, along with java shops.Possible occupation names include:bar attendantcaf\u00e9 attendantcatering assistantfood and beverage attendantfront office assistantporterroom attendant.No occupational licensing, and certification or specific legislative requirements affect this eligibility during publication.

There are no entrance requirements for this qualification.