Hospitality

This qualification reflects the use of skilled operators using a broad selection of hospitality service, operational or sales skills combined with basic skills and solid understanding of industry surgeries to organize, monitor and assess the work of team members. They operate independently or with limited guidance from the others, and utilize discretion to solve non-routine problems.This qualification provides a pathway to work as a manager in hospitality businesses such as restaurants, hotels, motels, nightclubs, bars, caf\u00e9s, and coffee shops. This qualification enables multiskilling and such as specialisation in accommodation providers, food and drink, and gaming.Possible job titles include:bar manager or team leaderconciergeduty managerfood and drink manager or team leaderfront office supervisor or team leaderhousekeeping supervisor or team leadergaming supervisor or team leadershift manager.No occupational licensing, certificate or special legislative requirements affect this qualification at time of publication.

There are no entrance requirements for this qualification.