Hospitality

This qualification reflects the role of individuals who have a limited and defined array of hospitality working abilities and basic industry comprehension. They are participating with mainly routine and repetitive tasks and work under direct supervision.This eligibility provides a path to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, bars, caf\u00e9s, along with java shops.Possible occupation names include:bar attendantcaf\u00e9 attendantcatering assistantfood and beverage attendantfront office assistantporterroom attendant.No occupational licensing, and certificate or special legislative conditions affect the eligibility during book.

There are no entrance requirements for this qualification.