Hospitality Management

The Hospitality Management program at Penn State is a comprehensive undergraduate degree designed to prepare students for successful careers in the dynamic and growing hospitality industry. This program combines a strong foundation in business principles with specialized knowledge of hospitality operations, including hotel and lodging management, food and beverage services, tourism, and event planning. Students are provided with experiential learning opportunities through internships, industry projects, and partnerships with leading hospitality organizations, ensuring they gain practical skills and real-world insights. The curriculum emphasizes leadership, customer service, financial analysis, marketing, and strategic management, equipping graduates to excel in various roles within hotels, resorts, restaurants, event venues, and tourism organizations. The program also fosters entrepreneurial skills, encouraging students to innovate and adapt to the evolving landscape of hospitality and tourism. With access to state-of-the-art facilities, experienced faculty, and a diverse student community, students are immersed in an environment that promotes collaboration, cultural awareness, and professional development. Graduates of Penn State's Hospitality Management program are well-positioned to pursue careers in management, operations, sales, and development within the global hospitality industry, benefitting from the university's strong industry connections and career support services. The program's combination of academic rigor, practical experience, and industry engagement ensures that students are prepared to meet the challenges of a fast-paced and ever-changing industry, making them highly competitive in the job market upon graduation.

• Secondary School Records
• Post-Secondary School Records
• TOEFL: A minimum TOEFL score of 80 on the Internet-based TOEFL or 550 on the paper exam (code #2660)
• IELTS: A minimum IELTS score of 6.5 on the academic test
• Penn State requires first-year international students to submit an official score from the SAT or ACT examination.Please note: The writing component of standardized tests (SAT or ACT) is not required. The writing component will not be used as part of our evaluation. If your test scores include the writing component, by all means, have those scores sent to Penn State. Additionally, we do not require SAT Subject Tests.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course

The Pennsylvania State University offers comprehensive financing options for students pursuing a Hospitality Management program. Prospective students can benefit from a variety of funding sources to support their education expenses. Federal and state financial aid programs are available, including grants, loans, and work-study opportunities. The Free Application for Federal Student Aid (FAFSA) is the primary tool for determining eligibility for federal aid, and students are encouraged to submit the FAFSA form early to maximize their financial assistance options. Additionally, the university provides merit-based scholarships specifically for students in hospitality-related fields, which often consider academic achievement, leadership qualities, and extracurricular involvement.

The university's Office of Financial Aid also offers guidance on private and external scholarships, some of which are targeted toward students pursuing degrees in hospitality management or related areas. Students may explore scholarships offered by industry organizations, corporate partners, and community foundations. Moreover, the university has payment plans that allow students to spread their tuition payments over multiple installments to ease financial burdens. Work opportunities, such as on-campus employment and internships, are also available to help students generate income during their studies.

Graduate students in Hospitality Management may have access to assistantships or fellowships that provide stipends and tuition remission in exchange for research or teaching responsibilities. Students are advised to contact the university’s financial aid office for personalized guidance, as eligibility criteria and application processes vary depending on individual circumstances and the specific program requirements. Overall, Penn State’s extensive financial aid resources aim to make hospitality education accessible and affordable for a diverse student body.

The Pennsylvania State University offers a comprehensive Hospitality Management program designed to prepare students for successful careers in the dynamic hospitality industry. This undergraduate degree program provides students with a strong foundation in the core aspects of hospitality, including hotel and lodging management, food and beverage operations, event planning, and tourism management. The curriculum combines theoretical coursework with practical experiences, such as internships and industry projects, enabling students to apply their knowledge in real-world settings. Students have access to state-of-the-art facilities, including training restaurants, hotel simulations, and event spaces, to hone their skills. The program emphasizes leadership, communication, and problem-solving skills essential for managing diverse teams and complex operations within the hospitality sector. Faculty members are industry professionals and academics committed to mentoring students and supporting their career development. In addition, the program offers opportunities for specialization or minors in areas such as sustainable hospitality, hotel and lodging management, or meeting and event planning. Students enrolled in the program benefit from networking opportunities through industry partnerships, career fairs, and alumni engagement. The Penn State Hospitality Management program aims to prepare graduates for mid- and upper-level management positions in hotels, resorts, restaurants, event management companies, and related fields, equipping them with both the technical expertise and the leadership qualities needed to excel in a global marketplace.