Hospitality Management

This qualification reflects the role of highly skilled senior operators using a wide variety of hospitality skills together with managerial capabilities and solid knowledge of industry to successfully coordinate hospitality operations. They operate independently, have responsibility for the others and make a selection of operational firm decisions.This eligibility provides a pathway to work at virtually any hospitality industry business as a departmental or small business manager. The diversity of companies includes restaurants, hotels, motelsand catering operations, nightclubs, pubs, caf\u00e9s, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage along with gaming.Possible job names include:cookery or work managerbar managercaf\u00e9 managerchef p cuisinechef patissierclub managerexecutive housekeeperfront office managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certificate or specific legislative conditions connect with this eligibility at time of book.

There are no entry requirements for this qualification.