Hospitality Management

This qualification reflects the role of exceptionally skilled senior managers who use a broad variety of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to successfully organize hospitality processes. They operate with considerable liberty and are responsible in making strategic business management decisions.This qualification provides a pathway to do the job in virtually any hospitality industry sector and for a diversity of companies involving pubs, hotels, motels, catering operations, clubs, pubs, caf\u00e9s, and coffee shops. This qualification permits multi-skilling and for specialisation in accommodation solutions, cookery, food and beverage and gaming.Possible job titles include:area manager or surgeries managercaf\u00e9 proprietor or managerclub secretary or managerexecutive chefexecutive housekeeperexecutive sous cheffood and beverage managerhead chefmotel proprietor or managerrooms division manager.No occupational licensing, certification or special legislative requirements affect this qualification at the time of book.

There are no entrance requirements for this qualification.