Hospitality Management

This qualification reflects the role of exceptionally skilled senior operators who use a broad array of hospitality skills combined with managerial expertise and sound knowledge of industry to successfully coordinate hospitality processes. They operate independently, and have responsibility for the others and earn a selection of operational firm decisions.This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of companies includes restaurants, hotels, motels, catering operations, clubs, bars, caf\u00e9s, and coffee shops. This qualification enables multiskilling and also for specialisation in accommodation services, cookery, food and drink along with gaming.Possible job names include:cookery or role managerbar managercaf\u00e9 managerchef de cuisinechef patissierclub managerexecutive housekeeperfront off ice managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certificate or special legislative conditions affect this qualification during the time of book.

There are no entrance requirements for this qualification.