Hospitality Management

This qualification reflects the use of exceptionally skilled senior operators who use a broad range of hospitality skills along with managerial capabilities and sound knowledge of industry to coordinate hospitality processes. They operate independently, and have responsibility for others and earn a variety of operational business decisions.This qualification provides a path to work in any hospitality industry business as a midsize or small business manager. The diversity of companies includes restaurants, hotels, motels, catering operations, clubs, bars, caf\u00e9s, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and drink and gaming.Possible job titles include:feast or work managerbar managercaf\u00e9 managerchef p cuisinechef patissierclub managerexecutive housekeeperfront office managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certification or specific legislative requirements connect with this qualification during that time of publication.

There are no entry requirements for this qualification.