Hospitality Management

This qualification reflects the use of exceptionally skilled senior executives using a wide selection of hospitality skills along with managerial skills and solid understanding of industry to coordinate hospitality surgeries. They operate independently, and possess responsibility for the others and also make a selection of operational firm decisions.This eligibility provides a pathway to work at any hospitality industry sector as a departmental or small business manager. The diversity of companies comprises restaurants, hotels, motels, catering operations, clubs, bars, caf\u00e9s, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation solutions, cookery, food and drink plus gaming.Possible job titles contain:feast or function managerbar managercaf\u00e9 managerchef p cuisinechef patissierclub managerexecutive housekeeperfront office managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certification or specific legislative requirements apply to this eligibility during time of book.

There are no entrance requirements for this qualification.