Hospitality Management

This qualification reflects the role of exceptionally skilled senior executives using a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to successfully coordinate hospitality surgeries. They operate independently, and possess responsibility for others and earn a selection of operational firm decisions.This qualification provides a pathway to perform in virtually any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, nightclubs, pubs, caf\u00e9s, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation solutions, cookery, food and beverage plus gaming.Possible job titles include:banquet or work managerbar managercaf\u00e9 managerchef de cuisinechef patissierclub managerexecutive housekeeperfront off ice managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certification or special legislative requirements affect this qualification during time of publication.

There are no entrance requirements for this qualification.