Hospitality Management

This qualification reflects the role of exceptionally skilled senior managers who use a wide selection of hospitality skills united with specialised managerial skills and substantial understanding of industry to successfully coordinate hospitality operations. They operate with significant autonomy and are accountable in making strategic business direction decisions.This eligibility provides a pathway to function in virtually any hospitality industry sector and for a diversity of companies including pubs, hotels, motels, catering processes, clubs, pubs, caf\u00e9s, and coffee shops. This qualification enables multiskilling and for specialisation in accommodation services, cookery, food and beverage plus gaming.Possible job titles include:neighborhood manager or surgeries managercaf\u00e9 operator or managerclub secretary or managerexecutive chefexecutive housekeeperexecutive sous cheffood and beverage managerhead chefmotel operator or managerrooms division manager.No occupational licensing, certificate or special legislative requirements apply to this eligibility during book.

There are no entrance requirements for this qualification.