Hospitality Management

This qualification reflects the role of highly skilled senior managers who use a broad variety of hospitality skills united with specialised managerial abilities and significant knowledge of industry to organize hospitality processes. They operate with considerable liberty and are liable in making strategic business management decisions.This qualification provides a pathway to work in virtually any hospitality industry sector and for a diversity of employers including pubs, hotels, motels, catering processes, clubs, pubs, caf\u00e9s, and coffee shops. This qualification allows for multiskilling and also for specialisation in accommodation services, cookery, food and beverage plus gaming.Possible job titles include:neighborhood manager or operations managercaf\u00e9 proprietor or managerclub secretary or managerexecutive chefexecutive housekeeperexecutive sous cheffood and beverage managerhead chefmotel proprietor or managerrooms branch manager.No occupational licensing, certificate or special legislative requirements apply to the qualification during book.

There are no entry requirements for this qualification.