Hospitality Management

This qualification reflects the role of exceptionally skilled senior executives who use a wide array of hospitality skills combined with managerial skills and sound knowledge of industry to successfully coordinate hospitality processes. They operate independently, have responsibility for the others and earn a range of operational business decisions.This qualification provides a path to work in any hospitality industry sector as a departmental or business manager. The diversity of employers comprises restaurants, hotels, motelsand catering operations, clubs, pubs, caf\u00e9s, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and drink plus gaming.Possible job titles include:banquet or work managerbar managercaf\u00e9 managerchef de cuisinechef patissierclub managerexecutive housekeeperfront office managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certification or special legislative requirements affect the qualification during the time of publication.

There are no entrance requirements for this qualification.