Hospitality Management

This qualification reflects the role of highly skilled senior executives who use a broad variety of hospitality skills along with managerial skills and solid understanding of industry to coordinate hospitality operations. They operate independently, possess responsibility for others and earn a range of operational business decisions.This qualification provides a path to operate in any hospitality industry business as a departmental or business manager. The diversity of companies includes restaurants, hotels, motels, catering operations, nightclubs, bars, caf\u00e9s, and coffee shops. This qualification permits multi skilling and also for specialisation in accommodation services, cookery, food and beverage and gaming.Possible job titles include:banquet or work managerbar managercaf\u00e9 managerchef de cuisinechef patissierclub managerexecutive housekeeperfront off ice managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certificate or specific legislative conditions affect the qualification at the time of publication.

There are no entrance requirements for this qualification.