Hospitality Management

This qualification reflects the use of exceptionally skilled senior managers who use a broad assortment of hospitality skills together with specialised managerial abilities and also substantial knowledge of industry to successfully coordinate hospitality operations. They operate with significant autonomy and are accountable for making tactical industry management decisions.This eligibility provides a pathway to work in any hospitality industry sector and also for a diversity of companies involving pubs, hotels, motels, catering operations, clubs, pubs, caf\u00e9s, and coffee shops. This qualification enables multi-skilling and such as specialisation in accommodation solutions, cookery, food and drink and gaming.Possible job titles include:area manager or surgeries managercaf\u00e9 owner or managerclub secretary or managerexecutive chefexecutive housekeeperexecutive sous cheffood and drink managerhead chefmotel owner or managerrooms branch manager.No occupational licensing, certificate or specific legislative requirements connect with the eligibility during book.

There are no entry requirements for this qualification.