Hospitality Management

This qualification reflects the use of exceptionally skilled senior executives using a wide range of hospitality skills combined with managerial skills and sound understanding of industry to successfully coordinate hospitality operations. They operate independently, have responsibility for the others and earn a variety of operational business decisions.This eligibility provides a path to work at any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motelsand catering operations, clubs, pubs, caf\u00e9s, and coffee shops. This qualification permits multiskilling and for specialisation in accommodation services, cookery, food and beverage and also gaming.Possible job titles include:banquet or function managerbar managercaf\u00e9 managerchef de cuisinechef patissierclub managerexecutive housekeeperfront off ice managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certification or specific legislative requirements affect the eligibility at the time of book.

There are no entry requirements for this qualification.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

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