Hospitality Management

This qualification reflects the use of highly skilled senior executives who use a wide array of hospitality skills along with managerial capabilities and sound knowledge of industry to successfully coordinate hospitality operations. They operate independently, and possess responsibility for others and also make a selection of operational firm decisions.This eligibility provides a path to work in virtually any hospitality industry business as a departmental or business manager. The diversity of companies comprises restaurants, hotels, motelsand catering operations, nightclubs, bars, caf\u00e9s, and coffee shops. This qualification enables multiskilling and also for specialisation in accommodation services, cookery, food and beverage plus gaming.Possible job titles include:feast or function managerbar managercaf\u00e9 managerchef p cuisinechef patissierclub managerexecutive housekeeperfront off ice managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certification or specific legislative requirements connect with this eligibility during time of publication.

There are no entrance requirements for this qualification.