Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a wide selection of hospitality skills along with managerial knowledge and sound knowledge of industry to successfully coordinate hospitality operations. They operate independently, and have responsibility for others and make a variety of operational business decisions.This eligibility provides a path to work at any hospitality industry sector as a departmental or small business manager. The diversity of companies comprises restaurants, hotels, motels, catering operations, nightclubs, bars, caf\u00e9s, and coffee shops. This qualification permits multiskilling and also for specialisation in accommodation solutions, cookery, food and beverage and gaming.Possible job titles include:feast or role managerbar managercaf\u00e9 managerchef de cuisinechef patissierclub managerexecutive housekeeperfront off ice managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certificate or specific legislative conditions apply to the eligibility during time of book.

There are no entry requirements for this qualification.