Hospitality Management

This qualification reflects the use of exceptionally skilled senior managers using a wide assortment of hospitality skills combined with specialised managerial abilities and substantial knowledge of industry to successfully coordinate hospitality operations. They operate with significant autonomy and are responsible for making tactical business direction decisions.This qualification provides a pathway to operate in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering businesses, clubs, pubs, caf\u00e9s, and coffee shops. This certificate allows for multiskilling and also for specialisation in accommodation services, cookery, food and beverage plus gaming.Possible job titles include:area manager or operations managercaf\u00e9 owner or managerclub secretary or managerexecutive chefexecutive housekeeperexecutive sous cheffood and beverage managerhead chefmotel owner or managerrooms division manager.No occupational licensing, certification or special legislative requirements connect with the qualification at the time of book.

There are no entrance requirements for this qualification.