Hospitality Management

This qualification reflects the use of exceptionally skilled senior managers who use a broad array of hospitality skills united with specialised managerial abilities and also substantial knowledge of industry to coordinate hospitality processes. They operate with considerable liberty and are responsible in making tactical business direction decisions.This eligibility provides a pathway to do the job in virtually any hospitality industry sector and for a diversity of employers involving restaurants, hotels, motelsand catering businesses, clubs, bars, caf\u00e9s, along with coffee shops. This qualification permits multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.Possible job titles include:neighborhood manager or operations managercaf\u00e9 proprietor or managerclub secretary or managerexecutive chefexecutive housekeeperexecutive sous cheffood and beverage managerhead chefmotel proprietor or managerrooms branch manager.No occupational licensing, certificate or specific legislative requirements apply to this eligibility during publication.

There are no entrance requirements for this qualification.