Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad array of hospitality skills along with managerial capabilities and solid understanding of industry to successfully coordinate hospitality surgeries. They operate independently, possess responsibility for the others and earn a range of operational firm decisions.This qualification provides a path to work at any hospitality industry business as a departmental or small business manager. The diversity of employers comprises restaurants, hotels, motelsand catering operations, nightclubs, bars, caf\u00e9s, and coffee shops. This qualification permits multiskilling and also for specialisation in accommodation solutions, cookery, food and drink plus gaming.Possible job titles contain:feast or work managerbar managercaf\u00e9 managerchef de cuisinechef patissierclub managerexecutive housekeeperfront off ice managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certification or special legislative conditions affect the qualification at that time of book.

There are no entrance requirements for this qualification.