Hospitality Management

This qualification reflects the role of highly skilled senior operators using a broad assortment of hospitality skills along with managerial expertise and solid understanding of industry to coordinate hospitality surgeries. They operate independently, have responsibility for others and also earn a range of operational firm decisions.This eligibility provides a pathway to work in virtually any hospitality industry sector as a departmental or business manager. The diversity of companies comprises restaurants, hotels, motelsand catering operations, clubs, pubs, caf\u00e9s, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage along with gaming.Possible job names include:banquet or work managerbar managercaf\u00e9 managerchef p cuisinechef patissierclub managerexecutive housekeeperfront office managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certification or specific legislative conditions connect with the eligibility during that time of book.

There are no entry requirements for this qualification.