Master in Food and Beverage Management with paid internships

The Master in Food and Beverage Management with Paid Internships at HTL International School of Hospitality, Tourism and Languages offers students a comprehensive and practical education designed to prepare them for leadership roles within the dynamic food and beverage industry. This innovative program combines rigorous academic coursework with hands-on industry experience, enabling students to develop both theoretical knowledge and real-world skills essential for success in today's competitive hospitality sector. Throughout the program, students will explore key topics such as culinary arts management, service excellence, beverage innovation, restaurant and bar operations, and sustainable practices in food and beverage establishments. The curriculum emphasizes strategic management, marketing, financial planning, and customer relationship management, equipping graduates with the tools necessary to oversee and improve food and beverage outlets effectively. An integral part of the program is the paid internship component, which provides students with invaluable practical experience by working directly within established hospitality businesses. These internships offer opportunities to apply learned concepts, develop industry contacts, and gain insight into current market trends and operational challenges. The program is designed for aspiring hospitality professionals seeking to elevate their careers by acquiring specialized expertise and hands-on experience. HTL International School's strong connections with industry partners ensure that students have access to premier internship placements, giving them a competitive edge in the global job market. Additionally, students will benefit from the school's international environment, modern facilities, and experienced faculty, fostering an enriching educational experience. Graduates of this program will be well-equipped to take on managerial positions in restaurants, hotels, catering companies, and beverage firms worldwide. They will possess the leadership skills, industry knowledge, and practical experience necessary to innovate and excel in the ever-evolving food and beverage landscape.

Master in FOOD/BEVERAGE MANAGEMENT AND SERVICE STUDY PLAN: 72 ECTS

Module I: Food and Beverages Management 

• Structure of the Food Sector
• Establishment set-up
• Menu design
• Purchasing, storage, production, service and control
• Human resources management
• Marketing and promotion
• Quality controls

Module II. Food and Beverage Service

• Staff skills
• Service equipment
• Menu and beverages knowledge
• Service sequences
• Event service
• Supervisory service

Module III. Gastronomy and Wines of Spain

• Best restaurants of Spain: The World’s 50 Best Restaurant ranking, Michelin stars
• Famous chefs and pastry chefs of Spain
• Wineries of Spain

Module IV. Market research

• Introduction to Market research
• Writing for Marketing
• Customer relationship Management
• Affiliate Marketing
• Video Marketing
• Social Media Channels
• Social Media Strategy
• Email Marketing
• Mobile Marketing
• Data analysis and Conversion optimisation

Module V. Foreign Language Intensive Course (Spanish, French or Russian)

• Official DELE/SIELE exam of Spanish for Foreigners preparation module
• General French or Russian Language test according the initial entrance level

Module VI. Spanish/French/Russian Language for the Tourism Sector Module

Module VII. Final Project
·         Project design
·         Research tools
·         Personal reflection
·         Appropriate questionnaire designs
·         Conducting academic research, literature search and review
·         Developing a research question, hypothesis and methodology
·         Managing a research projectIV: Production and Operation Management

Module VIII: Internship

Exams
Interdisciplinary Exam
Official Exam of Spanish Language for Foreigners DELE or SIELE
French/Russian language exam

To enrol in the Master Degree, it is necessary:
1. to fill the online application form below
2. submit the requested documents:
– passport copy
– last studies transcript
– CV
– English level certificate, if any. If  you don’t have any proof of your English level, you have to fill the online placement test to be completed online before the online application is done. The direct link is on Admissions page.

Fees

Enrolment fee: 200 euros
Tuition fee: 4.000 euros
or 2 installment payments of
2.250 euros (only for non-visa students)

After the theoretical part of the courses is finished, all students are invited to do an internship. We recommend to join our internship for a minimum of 3 months. HTL International School has signed a huge variety of educational agreements with different hotel chains, companies and travel operators nationally, mainland and islands.  According to Spanish law, it is possible to do a part time (20 h/week) or full time (40 h/week) internship during the study period or after the theoretical part is finished. Normally, the companies provide some grant, its quantity depends on the company policy regarding the interns.  Some of the internship positions are published directly on our Internships&Jobs Portal. In case you have a company interested in you as an intern in Spain or abroad, please contact us to sign the internship agreement with your company.