Nutrition and Human Health

Programme Description: The Bachelor of Science in Nutrition and Human Health at the University of Suffolk is a comprehensive undergraduate degree designed to equip students with a strong foundation in the science of nutrition and its critical role in promoting health and well-being. This programme explores the complex relationship between diet, lifestyle, and health outcomes, providing students with the knowledge and skills necessary to contribute effectively to the healthcare, food, and wellness industries. Covering fundamental topics such as human anatomy and physiology, biochemistry, and microbiology, students gain a solid scientific understanding that underpins nutrition practice. The course emphasizes practical application through case studies, research projects, and work-based learning, allowing students to develop analytical and problem-solving skills relevant to real-world scenarios. Key modules include Nutritional Assessment, Public Health Nutrition, Clinical Nutrition, Food Chemistry, and Nutrition Policy and Education, ensuring graduates are well-prepared to support individuals and communities in achieving optimal health. Additionally, the programme encourages critical thinking about current issues such as obesity, diabetes, and food security, fostering a proactive approach to addressing public health challenges. The course is delivered by experienced academics and industry professionals, combining theoretical instruction with practical experiences, including laboratory work and placements. Graduates of the programme can pursue careers in nutritional consultancy, healthcare, food manufacturing, public health organizations, research, and education. The University of Suffolk's modern facilities and strong industry links provide students with a dynamic learning environment, ensuring they are equipped with the latest knowledge and practical skills to succeed in this evolving field. With a focus on evidence-based practice and multidisciplinary approaches, this degree prepares students not only for immediate employment but also offers a solid foundation for further postgraduate study or research in nutrition, dietetics, and human health.

Detailed Course Facts

Application deadline UK or any other EU country - 15 January ; International - 30 June Tuition fee

• EUR 9240 Year (EEA)
• EUR 10360 Year (Non-EEA)

Students starting at UCS in September 2013 will be charged £8,000 for a full-time Bachelor degree.

Tuition fees for full-time undergraduate overseas fee payers for the academic year 2013-2014 are:

• Classroom-based 9,000 GBP (£)
• Laboratory-based 10,500* GBP (£)

Start date September 2015 Credits (ECTS) 180 ECTS
Duration full-time 36 months Languages Take an IELTS test

• English

Delivery mode On Campus Educational variant Part-time, Full-time Intensity Flexible

Course Content

BSc (Hons) modules include:

• Introduction to Health
• Wellbeing and Disease
• Human Physiology and Biomeasurement
• Applied Nutrition and Biochemistry
• Health Psychology
• Obesity and other Contemporary Issues in Nutrition
• Nutrition Across the Lifespan
• Biochemical Nutrition and Analysis
• Research based Dissertation

English Language Requirements

IELTS band : 6 TOEFL iBT® test : 87

To study at this university, you have to speak English. We advice you to

take an IELTS test. More About IELTS

Requirements

All students are expected to be able to understand and express themselves fully in English in order to succeed on the course. Applicants whose first language is not English are welcome to apply but expected to undertake one of the Secure English Language Test (SELT) specified by the UKBA before joining the course. Non-EU applicants are required to submit SELT scores before a Confirmation of Acceptance for Studies (CAS) can be issued. Depending on your choice of course you are required to secure a minimum of CEFR B2 or C1 level.
Typically the following test scores are acceptable:

Undergraduate Courses:

• IELTS (academic): 6.0 overall (minimum 5.5 in all components)
• TOEFL: IBT (Internet Based Test) 87 overall
  (a minimum of 17 in listening 17 in writing; 18 in reading; and 20 in the speaking component) or equivalent Computer based/Paper based test
• Pearson PTE: 51 overall
• Diagnostic Radiography, Radiotherapy and Oncology, ODP and all Pre-Registration Nursing and Midwifery courses require IELTS 7.0 overall or CEFR C1 equivalent (minimum 5.5 in all components)
• Cambridge ESOL at CEFR B2 level

Typical Offer:

BSc (Hons) (Three Year Programme):

including a science-based subject.

240 - 280 UCAS tariff points or equivalent.

For those students studying A levels, at least one ‘A2’ level must be in a science subject, at grade D or above. Please note PE and Sports Science count as science A levels.

Plus five GCSEs at grade C or above (or equivalent) to include English, Mathematics and Science.

Work Experience

No work experience is required.

Related Scholarships*

• Academic Excellence Scholarship

  "The Academic Excellence Scholarship can provide up to a 50 % reduction in tuition per semester. These scholarships will be renewed if the student maintains superior academic performance during each semester of their 3-year Bachelor programme. The scholarship will be directly applied to the student’s tuition fees."

• Access Bursary

  Bursary for UK students all subjects where the variable tuition fee rate is payable.

• Alumni Bursary

  Alumni Bursary for UK Undergraduate students

* The scholarships shown on this page are suggestions first and foremost. They could be offered by other organisations than University Campus Suffolk.

Funding

UCS Financial Support

UCS Bursary 2013 Entry

From September 2013, UCS is introducing a new bursary scheme for students living away from the parental home, to help with accommodation costs while studying.

Successful applicants will receive a £1,000 bursary in their first year of study and a £500 bursary in both their second and third years of study.

National Scholarship Programme

The National Scholarship Programme (NSP) has been created to offer support to students from lower income backgrounds. The Government has awarded a number of Scholarships to UCS for students starting an undergraduate degree in September 2013. UCS has committed to matching these Scholarships, providing fee waivers to a larger number of students.

Successful full-time applicants will receive a total fee waiver of £6,000; £3,000 in their first year of study and £3,000 in their second year of study.

Successful part-time applicants will receive a fee waiver on a pro rata basis for their first and second years of study. For example part-time students studying 50% of the full time equivalent course in their first year will receive a fee waiver of £1,500.

Suffolk Access Champion Scheme

The Suffolk Access Champion Scheme is open to students who have studied in Suffolk and are applying to study a full-time undergraduate degree programme at UCS in 2013/14.

Successful applicants will become Suffolk Access Champions and will work over two years mentoring Year 10 and 11 students to encourage progression on to higher education.

In return for their participation in the scheme, Access Champions will receive a total fee waiver of £8,000; £5,000 in their first year of study and £3,000 in their second year of study.

UCS Science Fee Waiver

UCS is introducing a new Science fee waiver for students starting one of the four year science programmes in 2013. This scheme entitles successful applicants to a fee waiver of up to £1,500 across years two and three of their degree.

Ipswich Borough Council and UCS Bursary

Ipswich Borough Council (IBC) is working in conjunction with UCS to offer a non-repayable bursary scheme to selected full and part-time students from lower income backgrounds to help with costs associated with their course of study.

A total of four IBC and UCS bursaries are available in 2013/14. Successful applicants will receive £1,000 in their first year of study. Awards are expected to continue into Year 2 of study on the condition that household income remains within the scheme threshold

The Nutrition and Human Health program at the University of Suffolk is designed to provide students with an in-depth understanding of the complex relationship between nutrition and human health. This undergraduate degree aims to equip learners with the essential knowledge and skills required to work in nutrition, dietetics, health promotion, and related fields. Throughout the course, students explore a wide range of topics including human physiology, biochemistry, nutrition science, public health, and the social aspects of eating behaviors. The curriculum emphasizes evidence-based practice, enabling students to critically analyze current research and apply it to real-world scenarios to improve individual and community health outcomes.

The program places a strong emphasis on practical skills, incorporating laboratory work, case studies, and placements where students gain hands-on experience working with health professionals. This approach ensures learners are prepared for professional roles upon graduation. The coursework covers innovative and contemporary topics such as obesity management, dietary assessment, nutritional counseling, sustainable eating, and the role of diet in chronic diseases like diabetes and cardiovascular conditions. Additionally, the program highlights important issues such as food security, food policy, and ethical considerations in nutrition.

Students are encouraged to develop key transferable skills including communication, teamwork, data analysis, and critical thinking, which are highly valued in the health and nutrition sectors. The university collaborates with health organizations and hospitality providers to facilitate practical placements, ensuring students can network with industry professionals and understand the practical applications of their learning.

The program is suitable for individuals passionate about improving public health through better nutrition and for those seeking careers in research, policy development, or health consultancy. It aims to prepare graduates to work in diverse environments such as clinics, community health projects, food industries, and government agencies. The academic staff consists of experienced researchers and practitioners dedicated to student success, providing mentorship and guidance throughout the course. Overall, the Nutrition and Human Health program at the University of Suffolk offers a comprehensive education that combines scientific knowledge with practical skills, preparing students to make meaningful contributions to health and wellbeing in society.