Nutrition

This undergraduate program in Nutrition at Bournemouth University offers a comprehensive and dynamic education designed to prepare students for a successful career in the field of human nutrition and health. The course combines scientific principles with practical application, providing students with a solid foundation in biochemistry, physiology, and nutritional science, alongside the latest developments in the industry. Throughout the program, students will explore a wide range of topics including dietetics, public health, community nutrition, food safety, and dietary assessment methods. The curriculum integrates hands-on experience with theoretical knowledge, ensuring graduates are equipped to analyze nutritional needs, design tailored nutrition interventions, and promote healthy lifestyles across diverse populations. Emphasizing evidence-based practice, the program encourages critical thinking and problem-solving skills, enabling students to address current and emerging nutritional challenges. Students will also have opportunities for professional placements, allowing them to gain real-world experience in various settings such as healthcare, food industries, and community programs. The program is designed to foster interdisciplinary collaboration, preparing students for further postgraduate study or direct entry into careers as registered nutritionists, dietitians, public health practitioners, or nutrition specialists. Additionally, Bournemouth University’s strong links with industry partners and research institutions provide students with networking opportunities and access to innovative projects. Graduates of this program will be well-positioned to contribute to improving health and well-being at individual and community levels, making a meaningful impact in society through their expertise in nutrition.

Detailed Course Facts

• EUR 10910 Year (EEA)
• EUR 15150 Year (Non-EEA)

The fees shown are for students enrolling in 2014/15.

Full-time students:

• UK/EU students/Channel Islands: £9,000
• International (non-EU): £12,500

• English

Course Content

To view the course content please visit the course profile on our website.

English Language Requirements

IELTS band : 6

To study at this university, you have to speak English. We advice you to

Requirements

280 tariff points from 3 A-levels or 3 A-levels and 1 AS-level, including 80 points from a required subject, or equivalent qualifications. BTEC Extended Diploma of DMM - offers will be subject and grade specific, particularly in the science subjects. Access offers will be subject and grade specific particularly in the science subjects.

Work Experience

No work experience is required.

Related Scholarships*

• Academic Excellence Scholarship

  "The Academic Excellence Scholarship can provide up to a 50 % reduction in tuition per semester. These scholarships will be renewed if the student maintains superior academic performance during each semester of their 3-year Bachelor programme. The scholarship will be directly applied to the student’s tuition fees."

• Access Bursary

  Bursary for UK students all subjects where the variable tuition fee rate is payable.

• Alumni Bursary

  Alumni Bursary for UK Undergraduate students

* The scholarships shown on this page are suggestions first and foremost. They could be offered by other organisations than Bournemouth University.

Funding

For fees and funding information, please visit our website.

The BSc (Hons) Nutrition program at Bournemouth University offers students a comprehensive understanding of the principles and practices involved in promoting health through nutrition. The program integrates theoretical knowledge with practical application, enabling students to develop critical skills necessary for careers in health, wellness, and the food industry. Throughout the course, students explore a wide range of subjects including human physiology, biochemistry, food science, and public health. The curriculum emphasizes evidence-based practice and encourages students to critically evaluate current research in nutrition science.

The program is designed with a strong emphasis on applied learning. Students have opportunities for placements in health-related organizations, food companies, or research institutes, which provide real-world experience and professional development. Bournemouth University's modern facilities, such as specialist laboratories and culinary spaces, support practical sessions in food analysis, meal planning, and dietary assessment. The course also covers emerging areas such as sports nutrition, clinical nutrition, and public health nutrition, preparing students for diverse roles in the sector.

Additionally, the program fosters transferable skills including communication, teamwork, and problem-solving, which are essential in professional settings. The university’s extensive support services and industry connections help students to secure internships, attend career fairs, and engage with experts in the field. Upon graduation, students are equipped for roles such as nutrition practitioners, dietetic assistants, health promotion officers, or further postgraduate study in dietetics, public health, or research.

Bournemouth University is known for its strong focus on employability, ensuring that students leave with not only academic knowledge but also practical skills and networks that facilitate career progression. The program's curriculum is aligned with current industry standards and incorporates guest lectures from industry professionals to expose students to real-world challenges and innovations in nutrition. Overall, the BSc (Hons) Nutrition at Bournemouth University prepares students for a meaningful and impactful career dedicated to improving health and wellbeing through nutrition.