Nutrition

Description

Throughout this course you will explore physiology, biochemistry and humanistic aspects of human nutrition, as well as observing the principles of food development, production and processing, legislation and safety. You will also investigate the relationships between the food we eat, our health and the crucial role of health promotion. There will be a practical element to the course where you will access biology, food production and microbiology laboratories.You will be trained to interpret nutrition information and communicate this to industry, consumers, interest groups, clients or members of the public. The role of transferable skills is essential and will be emphasised throughout the course.

This course is accredited by the Association for Nutrition who recognise the highest standards of professional education in nutrition. You can be sure that youll engage with academics who are competent, qualified and respected professionals. You will also receive a range of attractive benefits, including eligibility to register as an Associate Nutritionist with the UK Voluntary Register of Nutritionists. You can become a fully Registered Nutritionist within 3-5 years after receiving Associate status having undertaken Continued Professional Development. This mark of professionalism and indication of excellence will help you stand out to future employers.

Detailed Course Facts

• EUR 10910 Year (EEA)
• EUR 15150 Year (Non-EEA)

The fees shown are for students enrolling in 2014/15.

Full-time students:

• UK/EU students/Channel Islands: £9,000
• International (non-EU): £12,500

• English

Course Content

To view the course content please visit the course profile on our website.

English Language Requirements

IELTS band : 6

To study at this university, you have to speak English. We advice you to

Requirements

280 tariff points from 3 A-levels or 3 A-levels and 1 AS-level, including 80 points from a required subject, or equivalent qualifications. BTEC Extended Diploma of DMM - offers will be subject and grade specific, particularly in the science subjects. Access offers will be subject and grade specific particularly in the science subjects.

Work Experience

No work experience is required.

Related Scholarships*

• Academic Excellence Scholarship

  "The Academic Excellence Scholarship can provide up to a 50 % reduction in tuition per semester. These scholarships will be renewed if the student maintains superior academic performance during each semester of their 3-year Bachelor programme. The scholarship will be directly applied to the student’s tuition fees."

• Access Bursary

  Bursary for UK students all subjects where the variable tuition fee rate is payable.

• Alumni Bursary

  Alumni Bursary for UK Undergraduate students

* The scholarships shown on this page are suggestions first and foremost. They could be offered by other organisations than Bournemouth University.

Funding

For fees and funding information, please visit our website.

Accreditation

Association for Nutrition (AfN)