Patisserie

This qualification reflects the use of pastry chefs who have a team leading role in the kitchen. They operate independently or with minimal guidance from the others and use discretion to solve non-routine problems.This qualification provides a pathway to operate in a variety of organisations at which patisserie goods and services are served and prepared, including patisseries, restaurantsand hotelsand catering operations, nightclubs, pubs, caf\u00e9s, and java shops.Possible job titles include:fighter p partiechef patissier.No occupational licensing, and certificate or special legislative requirements connect with the qualification during publication.

There are no entrance requirements for this qualification.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

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