Patisserie

This qualification reflects the role of pastry chefs using a wide selection of well-developed patisserie expertise and solid knowledge of kitchen operations to produce patisserie solutions. Making use of discretion and decision making, they work with some freedom and under limited oversight using plans, policies and procedures to direct work activities.This qualification provides a path to function in numerous organisations where patisserie products are prepared and served, for example patisseries, restaurants, and hotelsand catering operations, nightclubs, pubs, caf\u00e9s and java shops.Possible job names include:patisseries chefpatissier.No occupational licensing, certificate or specific legislative requirements connect with the qualification during the time of book.

There are no entrance requirements for this qualification.