Patisserie

This qualification reflects the function of pastry chefs who have a supervisory or team leading role in your kitchen. They operate independently or with minimal guidance from the others and utilize discretion to solve non-routine problems.This qualification provides a pathway to work in various organisations through which patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, nightclubs, pubs, caf\u00e9s, and coffee shops.Possible job names include:fighter de partiechef patissier.No occupational licensing, certificate or special legislative requirements affect the qualification at the time of book.

There are no entry requirements for this qualification.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course