Patisserie

This qualification reflects the use of pastry chefs that have a team leading role from your kitchen. They operate independently or together with minimal guidance from others and use discretion to address non-routine problems.This qualification provides a pathway to function in various businesses where patisserie products and solutions are served and prepared, including patisseries, restaurantsand hotelsand catering operations, clubs, bars, caf\u00e9s, and java shops.Possible occupation names include:chef p partiechef patissier.No occupational licensing, certification or specific legislative requirements apply to the qualification during publication.

There are no entry requirements for this qualification.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course