Enology and Viticulture Technology: Career Associate

The Enology and Viticulture Technology Program teaches basic theory and practices of winemaking from the point of harvest to packaging.  Students can select additional courses that allow for specialization in wine production, winery management, or vineyard management to prepare individuals for work in the vineyard and wine industry. Several courses include “camps” conducted at regional vineyards, wineries and the Harrisburg Camps to provide students with hands -on instruction.  Students are able to participate in an internship at an approved winery or vineyard. The complete program is offered through online and blended formats and is coordinated through the Harrisburg Campus. Students must be 21 years of age in order to participate in wine evaluation sessions. 

Graduates are prepared for employment in a winery as a Cellar Worker, Lab Technician, or tasting room staff; or in a vineyard as a Manager or Foreman.

General Education   
ENGL 101 English Composition I  3 
ENGL 102 English Composition II (or)  3 
  ENGL 104 Technical Writing (or)  (3) 
  ENGL 106 Business Writing  (3) 
COMM 101 Effective Speaking (or)  3 
  COMM 203Interpersonal Communication  (3) 
Core A Elective  3 
Core B Elective  3 
Core C Elective  3 
Free Elective  3 
Physical Education & Wellness  1 

Major Requirements   
ENVI 100 General Viticulture  3 
ENVI 161 Fundamentals of Enology  3 
ENVI 164 Wine Chem. & Microbiology  4 
ENVI 167 Advanced Winemaking  3 
ENVI 173 Winery Sanitation  1 
ENVI 183 Sensory Evaluation I  3 
ENVI 191 Winery Internship  3 
ENVI 215 Harvest Wine Field Experience  1 
ENVI 250 Vineyard & Winery Capstone  1 
ENVI 261 Sensory Clarification and Packaging  3 

Other Required Courses   
CIS 105 Intro to Software for Business  3 
CULI 100 The World of Wine  1 
*Enology or Viticulture Option  6 
**Program Electives  6 

This curriculum is designed to prepare students to:

Perform the required operations necessary to produce different styles of wine

Distinguish between the various wine styles respective to the major regions

Operate processing equipment in all phases of production

Create a Hazard Analysis & Critical Control Point (HACCP) plan of quality control

Perform sensory evaluation of wine samples for quality control

Perform chemical and microbiological tests that monitor wine as it moves from the point of harvest through fermentation and onto aging

Prepare and implement a sanitation protocol for a winery

Demonstrate knowledge of vineyard operations

Maintain records in accordance with federal, state, and local regulations

Write and speak effectively

Appreciate accomplishments in the arts and sciences

Apply for a Full-Ride Scholarship

Are you a future student and ready to apply to HACC? 
By applying to HACC, you have the opportunity to apply for a full-ride scholarship! HACC will fund two years of your education – enough to complete your associate degree.

Thanks to the support of the HACC Foundation, the College is able to offer FREE money to support future students, like you, in reaching your educational goals. Six full-ride scholarships are available – one from each of the five campuses and one through HACC’s Virtual Learning Program. 

Please note that current students are not eligible for the full-ride scholarships. However, there are more than 250 scholarships available for current students.

What should you know about the full-ride scholarship?

The scholarship covers tuition, books and fees for a full academic year. 

The scholarship will automatically renew each term for up to six consecutive terms if you maintain your eligibility.

Once you apply to the College and receive a HACC ID and email address, you may apply for the full-ride scholarship. You do not have to register for classes before applying for the scholarship.

Are you eligible?

To be eligible, you must:

Apply to HACC

Take 12-15 credits each term for no more than six consecutive terms (two years)

Live in Adams, Cumberland, Dauphin, Franklin, Juniata, Lancaster, Lebanon, Perry, Schuylkill or York county

Have a minimum cumulative high school GPA of 3.0

Provide a 480 SAT reading score, 21 ACT or comparable scores on the College’s placement test

Maintain a GPA of 3.0 while enrolled at HACC

Participate in at least two HACC student organizations