Biotechnology

Bachelor in the "Biotechnology" field of training is preparing for the following types of professional activity: 
• Scientific-research; 
• project; 
Bachelor's tasks: 
- analysis of main ingredients of food products; determination of raw materials and finished products components; 
- teaching biology and fundamentals of biotechnology in secondary schools. 
Advantages of education: 
• Joint international educational programs with Aachen University (Germany); with Vytautas Magnus University (Lithuania); SRU Belgorod state university (Russia). 
• International Educational programs, the latest methodologies and technical facilities in education; 
• Equipped laboratories with the latest equipment.

Profile items: 
• Basics of Biotechnology 
• Food Biotechnology 
• Industrial Biotechnology 
• Biotechnology of plants 
• Cell biotechnology 
• Environmental Biotechnology.