Bachelor in the "Biotechnology" field of training is preparing for the following types of professional activity:
- analysis of main ingredients of food products; determination of raw materials and finished products components;
- teaching biology and fundamentals of biotechnology in secondary schools.
Advantages of education:
• Joint international educational programs with Aachen University (Germany); with Vytautas Magnus University (Lithuania); SRU Belgorod state university (Russia).
• International Educational programs, the latest methodologies and technical facilities in education;
• Equipped laboratories with the latest equipment.
• Basics of Biotechnology
• Food Biotechnology
• Industrial Biotechnology
• Biotechnology of plants
• Cell biotechnology
• Environmental Biotechnology.