StudyQA — Bachelor: Business Administration Program

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Izmir University of Economics, Faculty of Economics and Administrative Sciences, Department of Business Administration undergraduate program, intends to develop students who have a flexible state of mind and who can adapt to increasing global competition.

In our education program, we especially emphasize the small and medium sized corporations, which are necessary in our country and in our region, as well as international trade and finance issues. The undergraduate program intends to develop students’ analytical skills in quantitative techniques and computers along with courses in business and social sciences. The program allows the student to concentrate on Productions Management, Marketing, Accounting and Finance, Management and Organization and European Union through the electives. The aim of the program is to prepare the students as managers, specialists and researchers for the public and private sectors.

To see the course details (such as objectives, learning outcomes, content, assessment and ECTS workload), click the relevant Course Code given in the table below.

1. Year Fall Semester
Code	Pre.	Course Name	Theory	Application/Laboratory	Local Credits	ECTS
LAW 100		Fundamentals of Law	3	0	3	4
IUE 100		Academic and Social Orientation	0	2	1	1
MATH 101		Calculus I	3	0	3	5
SFL 1013		Second Foreign Languages I	2	2	3	3
ENG 101		Academic Skills in English I	2	2	3	3
BA 101		Fundamentals of Business	3	0	3	5
HUM 103		Principles of Social Sciences I	3	0	3	4
ECON 101		Principles of Microeconomics	3	0	3	5
Total :	30

1. Year Spring Semester
Code	Pre.	Course Name	Theory	Application/Laboratory	Local Credits	ECTS
ECON 102		Principles of Macroeconomics	3	0	3	6
MATH 102		Calculus II	3	0	3	5
BA 207		Organizations	3	0	3	5
SFL 1024		Second Foreign Languages II	2	2	3	3
HUM 104		Principles of Social Sciences II	3	0	3	4
ENG 102		Academic Skills in English II	2	2	3	3
BA 150		Essential Academic Skills for Business Administration	2	2	3	4
Total :	30

2. Year Fall Semester
Code	Pre.	Course Name	Theory	Application/Laboratory	Local Credits	ECTS
MATH 211		Introduction to Probability and StatisticsI	3	0	3	5
BA 250		Management Science	3	0	3	6
BA 216		Marketing Management	3	0	3	5
SFL 201		Second Foreign Languages III	2	2	3	3
BA 205		Financial Accounting I	3	0	3	5
ECON 201		Microeconomic Theory	3	0	3	5
TURK 201		Turkish I	2	0	2	1
Total :	30

2. Year Spring Semester
Code	Pre.	Course Name	Theory	Application/Laboratory	Local Credits	ECTS
MATH 212		Introduction to Probability and Statistics II	3	0	3	5
BA 302		Operations Management	3	0	3	6
SFL 202		Second Foreign Languages IV	2	2	3	3
BA 234		Business Communication	3	0	3	5
BA 330		Organizational Behaviour	3	0	3	4
TURK 202		Turkish II	2	0	2	1
BA 242		Financial Accounting II	3	0	3	5
BA 201		Principles of Marketing	3	0	3	4
Total :	33

3. Year Fall Semester
Code	Pre.	Course Name	Theory	Application/Laboratory	Local Credits	ECTS
BA 311		Management Information Systems	3	0	3	4
ST 200		Internship I	0	0	0	4
SFL 301		Second Foreign Languages V	2	2	3	3
ELEC 002		Elective Course II	3	0	3	4
ELEC 001		Elective Course I	3	0	3	4
HIST 201		Principles of Atatürk and History of Revolution I	2	0	2	1
BA 350		Managerial and Cost Accounting	3	0	3	5
ITF 311		Business Finance	3	0	3	5
Total :	30

ACCOUNTING CONTROL - 3. Year Fall Semester
Code	Pre.	Course Name	Theory	Application/Laboratory	Local Credits	ECTS
BA 350		Managerial and Cost Accounting	3	0	3	5
ST 200		Internship I	0	0	0	4
BA 311		Management Information Systems	3	0	3	4
LAW 343		Law and Ethics for Accountants and Auditors	3	0	3	4
HIST 201		Principles of Atatürk and History of Revolution I	2	0	2	1
BA 341		Intermediate Accounting: IFRS Approach	3	0	3	6
SFL 301		Second Foreign Languages V	2	2	3	3
ITF 311		Business Finance	3	0	3	5
Total :	32

RETAIL MANAGEMENT - 3. Year Fall Semester
Code	Pre.	Course Name	Theory	Application/Laboratory	Local Credits	ECTS
SFL 301		Second Foreign Languages V	2	2	3	3
HIST 201		Principles of Atatürk and History of Revolution I	2	0	2	1
BA 350		Managerial and Cost Accounting	3	0	3	5
ST 200		Internship I	0	0	0	4
BA 311		Management Information Systems	3	0	3	4
ITF 311		Business Finance	3	0	3	5
BA 370		Marketing Research	3	0	3	4
BA 313		Introduction to Retailing	3	0	3	4
Total :	30

3. Year Spring Semester
Code	Pre.	Course Name	Theory	Application/Laboratory	Local Credits	ECTS
SFL 302		Second Foreign Languages VI	2	2	3	3
ELEC 003		Elective Course III	3	0	3	6
HIST 202		Principles of Atatürk and History of Revolution II	2	0	2	1
BA 360		Human Resources Management	3	0	3	4
ITF 312		Managerial Finance	3	0	3	5
LAW 300		Business Law	3	0	3	5
ELEC 004		Elective Course IV	3	0	3	6
Total :	30

ACCOUNTING CONTROL - 3. Year Spring Semester
Code	Pre.	Course Name	Theory	Application/Laboratory	Local Credits	ECTS
BA 360		Human Resources Management	3	0	3	4
BA 342		Advanced Accounting: IFRS Approach	3	0	3	6
LAW 300		Business Law	3	0	3	5
HIST 202		Principles of Atatürk and History of Revolution II	2	0	2	1
BA 344		Special Topics in Accounting and Auditing	3	0	3	6
SFL 302		Second Foreign Languages VI	2	2	3	3
ITF 312		Managerial Finance	3	0	3	5
Total :	30

RETAIL MANAGEMENT - 3. Year Spring Semester
Code	Pre.	Course Name	Theory	Application/Laboratory	Local Credits	ECTS
HIST 202		Principles of Atatürk and History of Revolution II	2	0	2	1
BA 336		Retail Operations	3	0	3	8
SFL 302		Second Foreign Languages VI	2	2	3	3
ITF 312		Managerial Finance	3	0	3	5
BA 360		Human Resources Management	3	0	3	4
BA 320		Consumer Behaviour	3	0	3	4
LAW 300		Business Law	3	0	3	5
Total :	30

4. Year Fall Semester
Code	Pre.	Course Name	Theory	Application/Laboratory	Local Credits	ECTS
BA 451		Applied Workshop for Business I	0	2	1	2
ELEC 007		Elective Course VII	3	0	3	6
ST 300		Internship II	0	0	0	4
ELEC 006		Elective Course VI	3	0	3	6
ELEC 005		Elective Course V	3	0	3	4
SFL 401		Second Foreign Languages VII	2	2	3	3
BA 415		Managerial Economics	3	0	3	5
Total :	30

ACCOUNTING CONTROL - 4. Year Fall Semester
Code	Pre.	Course Name	Theory	Application/Laboratory	Local Credits	ECTS
ITF 404		Investment Analysis and Portfolio Management	3	0	3	6
BA 443		Internal Controls and Internal Audit	3	0	3	6
BA 415		Managerial Economics	3	0	3	5
SFL 401		Second Foreign Languages VII	2	2	3	3
BA 451		Applied Workshop for Business I	0	2	1	2
BA 432		Financial Statement Analysis	3	0	3	6
ST 300		Internship II	0	0	0	4
Total :	32

RETAIL MANAGEMENT - 4. Year Fall Semester
Code	Pre.	Course Name	Theory	Application/Laboratory	Local Credits	ECTS
BA 415		Managerial Economics	3	0	3	5
ST 300		Internship II	0	0	0	4
LOG 411		Supply Chain Management	3	0	3	6
BA 425		Applied Workshop in Retail Management I	1	2	2	2
BA 413		Retail Environment	3	0	3	5
SFL 401		Second Foreign Languages VII	2	2	3	3
BA 437		Inventory Management for Retail	3	0	3	5
Total :	30

4. Year Spring Semester
Code	Pre.	Course Name	Theory	Application/Laboratory	Local Credits	ECTS
ELEC 009		Elective Course IX	3	0	3	6
BA 452		Applied Workshop for Business II	0	2	1	2

BA 402		Business Policy	3	0	3	7
SFL 402		Second Foreign Languages VIII	2	2	3	3
ELEC 010		Elective Course X	3	0	3	6
ELEC 008		Elective Course VIII	3	0	3	6
Total :	30

ACCOUNTING CONTROL - 4. Year Spring Semester
Code	Pre.	Course Name	Theory	Application/Laboratory	Local Credits	ECTS
BA 402		Business Policy	3	0	3	7
SFL 402		Second Foreign Languages VIII	2	2	3	3
BA 452		Applied Workshop for Business II	0	2	1	2
BA 430		Auditing	3	0	3	6
RM 401		Fundamentals of Risk Management	3	0	3	4
BA 444		Seminar in Accounting and Auditing	3	0	3	8
Total :	30

RETAIL MANAGEMENT - 4. Year Spring Semester
Code	Pre.	Course Name	Theory	Application/Laboratory	Local Credits	ECTS
LAW 412		Retail Law	3	0	3	6
BA 414		Customer Relationship Management in Retailing	2	2	3	8
BA 324		Brand Management	3	0	3	4
SFL 402		Second Foreign Languages VIII	2	2	3	3
BA 426		Applied Workshop in Retail Management II	0	2	2	2
BA 402		Business Policy	3	0	3	7
Total :	30

Elective Courses
Code	Pre.	Course Name	Theory	Application/Laboratory	Local Credits	ECTS
BA 315		Creativity and Innovation	3	0	3	6
BA 316		Leadership and Governance	3	0	3	6
BA 318		Business Ethics	3	0	3	4
BA 319		Negotitation and Decision Making Process	3	0	3	6
BA 320		Consumer Behaviour	3	0	3	4
BA 324		Brand Management	3	0	3	4
BA 325		Advanced Decision Making Techniques	3	0	3	6
BA 340		Entrepreneurial Skills	3	0	3	4
BA 380		International Business	3	0	3	4
BA 400		Project Management	3	0	3	6
BA 406		International Marketing	3	0	3	6
BA 409		Managerial and Organizational Development	3	0	3	4
BA 410		Total Quality Management	3	0	3	6
BA 411		Production Planning and Inventory Control	3	0	3	6
BA 420		Computer-aided Accounting	3	0	3	6
BA 430		Auditing	3	0	3	6
BA 432		Financial Statement Analysis	3	0	3	6
BA 470		International Financial Reporting Standards	3	0	3	6
LAW 420		Labour Law	3	0	3	6
LAW 480		Forensic Medicine	3	0	3	4

In the framework of the regulations set by Higher Education Council of Turkey (YÖK), student admission for this undergraduate program is made through a university entrance examination called ÖSYS. Following the submission of students’ academic program preferences, Student Selection and Placement Center (ÖSYM) places the students to the relevant program according to the score they get from ÖSYS.

International students are accepted to this undergraduate program according to the score of one of the international exams they take such as SAT,ACT etc. or according to their high school diploma score.

Exchange student admission is made according to the requirements determined by bilateral agreements signed by IUE and the partner university.

Visiting students can enroll for the courses offered in this program upon the confirmation of the related academic unit. Additionally, they need to prove their English language level since the medium of instruction at IUE is English.

The students studying in this undergraduate program are required to have a Cumulative Grade Points Average (Cum.GPA) of not less than 2.00/4.00 and have completed all the courses with at least a letter grade of DD/S in the program in order to graduate. The minimum number of ECTS credits required for graduation is 240. It is also mandatory for the students to complete their compulsory internship in a specified duration and quality.