Commercial Cookery

This qualification reflects the function of commercial cooks using a vast assortment of well-developed cookery expertise and solid knowledge of kitchen operations to prepare menu and food items. Using discretion and decision, they work with some independence and under limited supervision using policies, plans and procedures to direct work activities.This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, caf\u00e9s, and coffee shops.No occupational licensing, certification or specific legislative conditions apply to the qualification during book.

There are no entrance requirements for this qualification.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course