Commercial Cookery

This qualification reflects the use of commercial cooks who use a vast range of well-developed cookery skills and solid knowledge of kitchen operations to prepare menu and food items. Making use of discretion and decision making, they utilize some autonomy and under limited oversight using policies, plans and procedures to guide work activities.This qualification provides a path to work as a business cook from organisations such as restaurants, hotelsand nightclubs, pubs, caf\u00e9s, along with java shops.No occupational licensing, and certificate or specific legislative requirements apply to this qualification during publication.

There are no entry requirements for this qualification.