Dietetics

The Bachelor of Science in Dietetics at Kansas State University prepares students for a dynamic and rewarding career in nutrition and healthcare. This comprehensive program combines rigorous coursework, practical experience, and research opportunities to equip graduates with the knowledge and skills necessary to promote health and well-being through proper nutrition. Students will explore a broad range of topics including human nutrition, food science, biology, chemistry, and public health, laying a solid foundation for understanding the complexities of dietary needs across different populations. The program emphasizes the application of scientific principles to develop personalized nutrition plans, work in clinical settings, and design community health initiatives.

Throughout the curriculum, students gain hands-on experience through supervised practice, internships, and collaborative projects with industry professionals, ensuring they are well-prepared to meet the demands of the evolving field. The program also highlights the importance of cultural competency, ethical practices, and continuous learning to effectively serve diverse communities. Graduates are equipped to pursue careers in areas such as clinical dietetics, community nutrition, food service management, and research. Furthermore, the program provides a pathway for students interested in continuing their education through graduate studies or obtaining professional certification as Registered Dietitians, conforming to the standards set by accrediting bodies.

Kansas State University’s dedicated faculty members are leaders in the field of nutrition and dietetics, providing mentorship and fostering an innovative learning environment. The university’s state-of-the-art facilities, including modern laboratories and research centers, enhance student learning and engagement. Graduates of the Dietetics program are qualified to sit for the Registered Dietitian Nutritionist (RDN) examination and are prepared to contribute meaningfully to improving public health and individual wellness through evidence-based practices. With a commitment to academic excellence and community service, Kansas State University’s Dietetics program aims to produce competent professionals who will make a positive impact on society.

Detailed Course Facts

Application deadline May (for Fall intake), October (for Spring intake) Tuition fee

• USD 275 Module (National)
• USD 728 Module (International)

*Tuition fee per credit hour

Start date January,September 2015 Credits 120 credit hours
Languages Take an IELTS test

• English

Delivery mode On CampusOnline Educational variant Full-time Structure Fully structured Student interaction Online group works/assignments Attendance No Attendance Teacher support Continuous support with feedback on request

Course Content

Foods and human nutrition courses

• Basic Nutrition
• Science of Food
• Human Nutrition
• Clinical Nutrition I and II
• Life Span Nutrition
• Nutritional Assessment
• Nutrient Metabolism
• Public Health Nutrition

Dietetics courses

• Principles of Food Production Management
• Food Production Management
• Environmental Issues
• Careers in Nutrition and Dietetics
• Financial Management in Dietetics
• Counseling Strategies in Dietetics Practice
• Management in Dietetics
• Communication Competencies in Dietetics
• Introduction to Research in Dietetics Practice

English Language Requirements

IELTS band : 6.5 TOEFL iBT® test : 79

To study at this university, you have to speak English. We advice you to

take an IELTS test. More About IELTS

Requirements

Application for admission to the coordinated program in dietetics is made during the junior year. Students must meet specific academic and work experience requirements.
Application for admission to the didactic program in dietetics is made three semesters prior to the anticipated date of graduation. Admission to the coordinated or didactic programs requires a B or better grades in all natural science and professional courses and a C or better in all other courses. If a student receives a lower grade than required, the course will have to be retaken.

Work Experience

No work experience is required.

Related Scholarships*

• Academic Excellence Scholarship

  "The Academic Excellence Scholarship can provide up to a 50 % reduction in tuition per semester. These scholarships will be renewed if the student maintains superior academic performance during each semester of their 3-year Bachelor programme. The scholarship will be directly applied to the student’s tuition fees."

• Alumni Study Travel Fund

  Scholarships for students who are already attending the University of Reading.

• Amsterdam Merit Scholarships

  The University of Amsterdam aims to attract the world’s brightest students to its international classrooms. Outstanding students from outside the European Economic Area can apply for an Amsterdam Merit Scholarship.

* The scholarships shown on this page are suggestions first and foremost. They could be offered by other organisations than Kansas State University.

Funding

Each year, the department awards multiple scholarships to students in the dietetics program. Criteria for the scholarships vary depending on donor guidelines, but may include specific requirements such as minimum grade point average, work experience in the field or involvement in student activities.

Accreditation

Both the didactic program in dietetics and the coordinated program in dietetics at K-State are accredited by the ACEND.