Food Technology and Nutrition

Graduate ready for a career in the world's largest industry.

RMIT University is one of Australia’s leading food science education and research institutes. Studying the Bachelor of Science (Food Technology and Nutrition) will give you:

Access to world class facilities

The Food Innovation and Research Centre is a state-of-the-art teaching and research facility where you will develop practical, hands-on skills. You’ll have access to a modern pilot plant that simulates industrial production, as well as a comprehensive range of the latest food preparation and processing equipment.

In-demand knowledge and skills

From production to plate, the food industry is the largest in the world. There is a constant demand for graduates who can apply the relevant science and technology knowledge and skills. This degree covers the full range of food technology and nutrition science, preparing you for a number of career paths in the food industry.

Industry-relevant experience

You will have opportunities to engage with industry during your studies, including work placements and industry-based projects. Our teachers are experienced practitioners and we collaborate closely with industry to ensure graduates have acces to the latest technologies and training making them work-ready at graduation.

Years one and two

In the first three semesters, you will study basic science courses such as chemistry, microbiology and mathematics, as well as courses that introduce you to the food industry and nutrition.

In the second half of your second year, streaming into major areas begins. There are two majors available in this degree: food technology and nutrition.

You’ll develop skills in these areas through courses that cover nutrition, health and how these are affected by processing.

Advanced science courses will provide a thorough background in your chosen major. These are conducted in modern laboratories and a pilot plant facility that reflect industry environments.

Year three

In the food technology stream you will learn how to develop and manage the production of safe, healthy, nutritious and convenient foods that meet consumer expectations.

The nutrition stream helps you learn to improve the nutritional quality of our manufactured food supply, creating safe and nutritious foods that taste good and have a balanced nutritional profile.

You'll also have the opportunity to develop different products in a pilot plant setting. Industry visits also provide context to your studies.

A capstone work integrated learning course will provide you with an opportunity to reverse engineer a food product and/or design your own product to meet a market need.

In both the food technology and nutrition majors, you will undertake a second work integrated learning course applicable to those disciplines.

Two university electives will give you the opportunity to broaden your interests or pursue courses that may be useful adjuncts to the program.

Prerequisites

Mathematics; or

VCE Units 3 and 4 in Mathematics (any), with a study score of at least 20.

Selection tasks

None

English language requirements

To study this program you will need to complete one of the following English proficiency tests:

• IELTS (Academic): minimum overall band of 6.5 (with no individual band below 6.0)
• TOEFL (Paper Based Test): minimum score of 580 (TWE 4.5)
• TOEFL (Internet Based Test - IBT): minimum overall score of 92 (with minimum of 20 in all sections)
• Pearson Test of English (Academic) (PTE (A)): minimum score of 58 (with no communication band less than 50)
• Cambridge English: Advanced (CAE): minimum of 176 with no less than 169 in any component.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course

The Bachelor of Food Technology and Nutrition at the Royal Melbourne Institute of Technology (RMIT) offers a range of financing options to assist students in funding their studies. Domestic students may be eligible for government-supported financial aid programs such as Austudy, Youth Allowance, or Centrelink benefits, depending on their individual circumstances, including age, income, and residency status. RMIT also participates in the Australian Government's Higher Education Loan Program (HELP), which provides eligible students with a loan to cover tuition fees, repayable once the student’s income exceeds a certain threshold after graduation. International students are generally responsible for the full tuition fees, which can be paid upfront, or through payment plans arranged directly with RMIT or through third-party financial institutions. RMIT frequently offers scholarships and grants specifically aimed at students pursuing degrees in Food Technology and Nutrition, including merit-based scholarships, equity scholarships, and industry partnership scholarships. These financial aid options can significantly reduce the cost of study and are usually awarded based on academic performance, financial need, or specific criteria related to the student demographic. RMIT also provides financial advice and support services, guiding students on managing their finances and exploring all available funding options. Students are encouraged to consult the RMIT Scholarships website and contact the university’s financial aid office for detailed and updated information regarding eligibility, application procedures, and deadlines. Additional funding opportunities may include external scholarships from government agencies, industry bodies, or private foundations, which students are advised to research and apply for independently. Studying at RMIT in the Food Technology and Nutrition program offers various flexible payment options to accommodate diverse student financial situations, enabling access to high-quality education in food science and nutrition management.

The Bachelor of Food Technology and Nutrition at RMIT University offers students a comprehensive education in the fields of food science, food technology, and nutrition. This program is designed to prepare graduates for careers in the food industry, focusing on the development, production, and analysis of food products, as well as promoting healthy eating and nutritional well-being. Students gain hands-on experience through practical laboratories, industry projects, and work placements, which help them develop essential skills in food manufacturing processes, quality assurance, and food safety management. The curriculum covers a broad range of topics, including food chemistry, microbiology, nutrition science, food engineering, and sustainable food systems. Emphasis is placed on research and innovation, encouraging students to engage in developing new food products that meet consumer demands and regulatory standards. The program also explores the social and cultural aspects of food, emphasizing the importance of nutrition in public health and the global food supply chain. Graduates are well-equipped to work in various sectors such as food manufacturing, quality assurance, research and development, consulting, and public health organizations. RMIT's strong industry partnerships and state-of-the-art facilities ensure students receive an education that aligns with current industry needs. Graduates from this program are prepared for professional roles including food technologist, product development officer, quality assurance manager, and nutrition advisor. The degree promotes a multidisciplinary approach, combining scientific principles with practical skills, and encourages lifelong learning and adaptability in a rapidly evolving industry. With a focus on sustainable practices and nutrition for health, students are encouraged to contribute to innovations that improve food quality, safety, and health outcomes worldwide. This program can also serve as a pathway to further study in postgraduate research or professional accreditation in food technology and nutrition fields.