Human Nutrition

Human nutrition is that your branch of mathematics devoted to the study of nutrients and food. It examines the impact that food and nutrients are about our physical, social, mental and ecological health. This course emphasises the use of nutrition in the care of health and health in various societies. Students will obtain specialist understanding of the physiological, social, sociological and sociological factors impacting diet-related diseases prevalent in societies today. Students will: Complete a selection of foundation subjects to come up with a solid scientific background in human nutrition including biochemistry, nutrition and food mathematics; learn to characterize all of the things that influence eating behaviour and answers to food today such as the emotional, social and cultural aspects of people's relationship to food and their maintenance of health insurance and wellbeing; and also be equipped for entry into graduate classes in allied health aspects, for example dietetics and nutrition, sports dietetics, physiotherapy and pharmacy.

Admission for this program is based in an entrance rank. A rank can be accomplished by a year 1 2 ATAR, other Australian eligibility, work experience, or an international qualification.